We are also able to accept donations via cheque.
Please contact us for more information
Hometown: Stratford, Ontario
Summer Internship: Keystone Alley, Stratford
Favourite Food: Ramen
Favourite Kitchen task/position: Pizza
Career goals/aspirations post-SCS: To study Japanese food.
Fun Fact: I am a singer.
Tuesday, November 12th, 2019 at 6:30 pm $70 CAD
136 Ontario Street, Stratford, ON, Canada
Tuesday, November 12th, 2019at 6:30 pm
Chicken liver Mousse with Pineapple-Black Peppercorn Salsa
Vegetables a la Grecque, Shaved Mushrooms
Poached Trout with Brown Butter Sauce
Hazelnut Financiers with Vanilla Poached Pears
Friday, January 10th, 2020 at 6:45 pm $80 CAD
Friday, January 10th, 2020at 6:45 pm
Le BBQ Français
Rum Raisin Panna Cotta
Served family style, at communal tables!
Prix fixe includes wine pairings and coffee or tea.
NOTE: We ask that all guests arrive for 6:45pm. Please book your reservation accordingly. Thank you!
Friday, February 14th, 2020 at 6:30 pm $85 CAD
Friday, February 14th, 2020at 6:30 pm
Canadian Guest Chef Jamie Crosby
SAME DAY RESERVATIONS AVAILABLE: CALL 519 271 1414 TO BOOK
Valentine’s Day Extravaganza:
MARINATED MUSSELS carrot, chili
BELGIAN ENDIVE pineapple, comté, macadamia
SOLE salsify, lemon, oyster sauce
OXTAIL celery, mushroom, raisin, lovage
BAY LEAF ICE CREAM orange, olive oil
BAKED POTATO PROFITEROLE
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!