Hunter Bruce

Butternut Squash Soup with Honey and Fennel

Seared Scallops with brandade, tomato jam, and soubise

Roast Rib of Pork with Carrot Purée, Sunchokes, Brussels Sprouts, and Demi

Apple Tart with Vanilla Ice Cream, Caramel, and Newfoundland Sea Salt

Includes wine pairing and coffee or tea.

Braised Baby Leeks with a Crispy Poached Egg

Wild Mushroom Risotto

Roasted Sablefish with Mussels and Chorizo Basquaise

Olive Oil Financier with Brown Butter Ice Cream

Includes wine pairing and coffee or tea.

Chicken Skin and Rye Bread Smoked Cheese and Lumpfish Roe

Tartare of Beef, Wood Sorrel, Tarragon and Juniper

Sweet Shrimp, Frozen Red Currant Juice

Grilled Lamb Shank, Pickled Capers, Yellow Beetroot

Walnuts and Dried Berries

Includes wine pairing and coffee or tea

Vancouver Island Salmon Tartare
with puffed rice cracker, salsa verde and citrus gel

Local Beets + Monforte Cheese
lightly pickled beets with local cheese
spiced pecans and smoked beet paint

BC Heritage Oxtail Ravioli
oxtail slow cooked in port wrapped with leek ash pasta
cauliflower puree and sauce diable

Yarrow Meadow Duck Breast
spiced brined with daikon radish and shiitake mushrooms
sesame and soya vinaigrette

Valrhona Chocolate Fondant
Earl Grey and milk chocolate ice cream
preserved raspberry sauce

Includes wine pairing and coffee or tea