Iain MacCallum - Stratford Chefs School
Iain MacCallum

Iain MacCallum

Hometown: St.Catharines, Ontario

Summer Internship: The Inn at Bay of Fortune, P.E.I.

Favourite Food: Pho (a Vietnamese noodle soup)

Favourite Kitchen task/position: Pastry / Garde Manger

Career goals/aspirations post-SCS: I want to travel and stage in different restaurants around the world and then eventually open up my own restaurant.

Fun Fact: I have a collection of funky food socks!

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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