Isabel Gantenbein

Roasted Beet Salad, Chevre Mousse, Garlic Tuile & Beet Sorbet

Pear & Rosemary Risotto

Braised Lamb Shoulder, Harvest Vegetables & Black Currant

Cinnamon Semifreddo, Warm Ginger Bread & Roasted Plums

Rice Cracker with Cucumber and Hamachi

Marinated Shrimp with Celeriac and Green Apple

Poached Halibut Cheeks with Bell Peppers and Piment D’Esplette

Braised Pork Neck with Sweet Potato, Plums and Amaretti

Coconut Meringue with Mango, Papaya and Passion Fruit

*Menu subject to change*

Cured trout with beet coloring, fingerling potato with ajillo, pickled shallots and aioli

Tuna tartar on a corn tortilla with different textures

Duck filet with baked quince and a mango and almond compote

Slow cooked beef ribs with a butterbean cream and morell juice

Spiced pears in chardonnay with ricotta cake and an almond tuille

To be served NOSH Monday family style

Braised beef cheek poutine

Beets Russian style with egg and dukkah

Slow roasted corned beef. celeriac gratin, molasses mustard

Jerk cauliflower with fire roasted baba ganoush

Roasted squash fenugreek curry, fresh paratha

Tiny chicken sandwiches

Maple cannoli with caramel nut corn

“Tropical” shortcake

Warm chocolate babka. salted caramel ice cream