Jacob Confurius - Stratford Chefs School
Jacob Confurius

Jacob Confurius

Hometown: London

Summer Internship: Craft Farmacy

Favourite Food: The spicy salmon roll from Sakata in London.

Favourite Kitchen task/position: Pastry/Making sweets

Career goals/aspirations post-SCS: Travel to broaden my food knowledge before opening a place of my own with a couple of my classmates.

Fun Fact: I narrate/DM a Dungeons & Dragons campaign once a week.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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