Jared Hartley • Stratford Chefs School
Stratford Chefs School
Jared Hartley

Jared Hartley

Name: Jared Hartley

Hometown: Picton, Ontario

Summer Internship: Spent last summer working as a line cook at the Gazebo Restaurant.

Top Achievement: My top achievement is when I went to New York in this past spring for 2 weeks. During that time I worked in a variety of different restaurants.

Favourite Food: My favourite food is hard question because it changes very often, but currently foie gras with a fresh blueberry lemon compote or black and white cookies.

Quirky Fact: Bill Murray was my childhood baseball coach.

Dinners

Student Dinner Menu

Jared Hartley

Wednesday, December 14th, 2016 at 6:30 pm
$50 CAD

136 Ontario Street, Stratford, ON, Canada

Wednesday, December 14th, 2016
at 6:30 pm

Rabbit Rillet
Carrots, Cranberry, Grissini

Leeks and Mussels
Lemon Vinaigrette, Beets

Beef Cheeks
Parsnips, Rapini

Apple Tatin
Streusel, Apple Skins, Cider

Includes wine pairing and coffee or tea

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International Inspirations

Ben Shewry, "Attica" | Prepared by Student Chef Jared Hartley

Saturday, November 19th, 2016 at 6:30 pm
$60 CAD

136 Ontario Street, Stratford, ON, Canada

Saturday, November 19th, 2016
at 6:30 pm

Snow Crab

Purslane Branch, Cucumbers, Pumpkin Seeds

Pigeon, Liquorice, Bitter Onion, Celery

Happy Fruits, Organic Almonds

Includes wine pairing and coffee or tea

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Celebrity Chef in Residence

Chris McDonald, Select Menu | Student Chef Jared Hartley

Saturday, February 18th, 2017 at 6:30 pm
$85 CAD

136 Ontario Street, Stratford, ON, Canada

Saturday, February 18th, 2017
at 6:30 pm

Catalonia

Sardines in Escabeche, Leeks with Romesco

Chireta Aragónese: Spanish Mountain “Haggis” with Honey-Glazed Turnips

Mar i Muntanya: Braised Duck with Whelks, Wild Mushrooms and Trinxat

Mel i Mató: Fresh-Made Goat Cheese with Honey and Anise Biscuits

Includes wine pairing and coffee or tea

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Canadian Guest Chef Series

Canadian Guest Chef Carl Heinrich | Student Chef Jared Hartley

Thursday, March 9th, 2017 at 6:30 pm
$65 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, March 9th, 2017
at 6:30 pm

Fried Sunchokes
tahini yogurt, green goddess, pickled radishes
–
Pork & Rabbit Pate en Croute
leek jam, mustard, pickled shallots
–
Smoked Trout Quinoa Salad
soybean hummus, kale, hickory sticks, ranch
–
Butter-Poached Halibut
spaetzle, garlic confit, parsley puree, hazelnut grenobloise
–
Dry Aged Beef Ribeye
brown butter hollandaise, pont neuf, creamed spinach, mushroom jus
–
London Fog
white chocolate mousse, earl grey ice cream, almond crumb
Includes wine pairing and coffee or tea

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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