Jaylen Wickert

Name: Jaylen Wickert

Hometown: London ON

Summer internship: Rundles in Stratford ON

Top achievement: Getting the opportunity to have worked in high end kitchens at such a young age, which really helped prepare me for school.

Favorite Food: A sharawrma from Pita Pita in london On

Quirky fact: my taste in movies suck but i love it

Career goal: My dream is to run a michelin star kitchen in Canada

Student Dinner Menu

Jaylen Wickert

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 16th, 2016
at 6:30 pm

Greek Yogurt And Seasonal Vegetables
w orange vinaigrette, fennel and watermelon radish

Potato Gnocchi and Prawns
w white wine sabayon, romenesco and papaya

Indian Inspired Duck
w oyster mushrooms, potatoes and Jerusalem artichokes

Milk Textures
w almonds, grapefruit and orange.

Includes wine pairing and coffee or tea.

International Inspirations

Daniel Humm, "Eleven Madison Park" | Prepared by Student Chef Jaylen Wickert

136 Ontario Street, Stratford, ON, Canada

Saturday, December 17th, 2016
at 6:30 pm

Rice Cracker with Cucumber and Hamachi

Marinated Shrimp with Celeriac and Green Apple

Poached Halibut Cheeks with Bell Peppers and Piment D’Esplette

Braised Pork Neck with Sweet Potato, Plums and Amaretti

Coconut Meringue with Mango, Papaya and Passion Fruit

Includes wine pairing and coffee or tea

Canadian Guest Chef Series

Canadian Guest Chef Scott Roberts | Student Chef Jaylen Wickert

136 Ontario Street, Stratford, ON, Canada

Friday, February 10th, 2017
at 6:30 pm

Clams / Kaffir Lime

Diver Scallop “XO”

Confit of Nova Scotia Lobster / Celery / Lettuce Heart / Spiced Lobster Jus

Cod poached in Brown Butter / Parsnip / Water Spinach / Mussel Veloute

Braised Chinese Shiitake / Sunchoke Fondant / Buckwheat/ Flowering Chive

Ontario Lamb Sirloin / Smoked Eggplant / Charred Mountain Yam / Black Garlic / Lamb Jus

Lemon Semifreddo / Poppyseed Cake / Torched Meringue

Includes wine pairing and coffee or tea.

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.

Learn More

Jaylen Wickert

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Dinners

Student Dinner Menu

Jaylen Wickert

International Inspirations

Daniel Humm, "Eleven Madison Park" | Prepared by Student Chef Jaylen Wickert

Canadian Guest Chef Series

Canadian Guest Chef Scott Roberts | Student Chef Jaylen Wickert

What Sets Stratford Chefs School Apart

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