Summer Internship: I worked at a French restaurant in Yorkville (Toronto) called Chabrol.
Favourite Food: Any type of pie.
Favourite Kitchen task/position: I love working with pastry and dough of all kinds.
Career goals/aspirations post-SCS: Cultivate more restaurant experience in different styles/types of cuisine to better understand what I’m passionate about.
Fun Fact: In total, my full name amounts to 31 letters.