Jordan Clayton-Douglas - Stratford Chefs School
Jordan Clayton-Douglas

Jordan Clayton-Douglas

Hometown: Toronto

Summer Internship: I worked at a French restaurant in Yorkville (Toronto) called Chabrol.

Favourite Food: Any type of pie.

Favourite Kitchen task/position: I love working with pastry and dough of all kinds. 

Career goals/aspirations post-SCS: Cultivate more restaurant experience in different styles/types of cuisine to better understand what I’m passionate about.

Fun Fact: In total, my full name amounts to 31 letters.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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