Jules Faulkner - Stratford Chefs School
Stratford Chefs School
Jules Faulkner

Jules Faulkner

Hometown: London

Summer Internship: Keystone Alley. Okazu, SCS

Favourite Food: Cold grapes

Favourite Kitchen task/position: Grill, Pastry, and Plating

Career goals/aspirations post-SCS: Lately I’ve been looking into post-grad coursework in advanced pastry and sugar work.

Fun Fact: I like to draw.

Dinners

Modern Classics

Jules Faulkner

Saturday, November 10th, 2018 at 6:30 pm
$65 CAD

136 Ontario Street, Stratford, ON, Canada

Saturday, November 10th, 2018
at 6:30 pm

Charred Tandoori Shrimp Cocktail, Apple and Mango

Butternut Squash Tortellini with Carrot Juice and Smoked Butter, Toasted Sunflower seeds

Roast Duck Breast Tagine and Israeli Couscous

Passion Fruit Panna Cotta, Mango Sorbet and Mango Wafers

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International Inspirations: Fergus Henderson, St. John

Jules Faulkner

Thursday, January 10th, 2019 at 6:30 pm
$75 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, January 10th, 2019
at 6:30 pm

Onion Soup with Bone Marrow Toasts

Grilled Jerusalem Artichoke, Red onion & Olive Salad

Roasted Pork Belly with Lentils

Fruit Trifle

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ICR: Carlo Coxon, Grain Store (Edinburgh, Scotland)

Jules Faulkner

Wednesday, January 30th, 2019 at 6:30 pm
$85 CAD

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 30th, 2019
at 6:30 pm

Gravadlax, Caper & Fennel Salad

Crab Ravioli, Vegetable Julienne, Bisque

Heritage Beetroots, Goats’ Cheese,
Orange, Chicory, Caramelised Walnut

Monkfish, Braised Oxtail, Horseradish, Potato Purée

Crème Brûlée, Rhubarb, Shortbread, Maple Syrup

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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