Jules Faulkner - Stratford Chefs School
Stratford Chefs School
Jules Faulkner

Jules Faulkner

Hometown: London

Summer Internship: Keystone Alley. Okazu, SCS

Favourite Food: Cold grapes

Favourite Kitchen task/position: Grill, Pastry, and Plating

Career goals/aspirations post-SCS: Lately I’ve been looking into post-grad coursework in advanced pastry and sugar work.

Fun Fact: I like to draw.

Dinners

Modern Classics

Jules Faulkner

Saturday, November 10th, 2018 at 6:30 pm
$65 CAD

136 Ontario Street, Stratford, ON, Canada

Saturday, November 10th, 2018
at 6:30 pm

Charred Tandoori Shrimp Cocktail, Apple and Mango

Butternut Squash Tortellini with Carrot Juice and Smoked Butter, Toasted Sunflower seeds

Roast Duck Breast Tagine and Israeli Couscous

Passion Fruit Panna Cotta, Mango Sorbet and Mango Wafers

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International Inspirations: Fergus Henderson, St. John

Jules Faulkner

Thursday, January 10th, 2019 at 6:30 pm
$75 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, January 10th, 2019
at 6:30 pm

Onion Soup with Bone Marrow Toasts

Grilled Jerusalem Artichoke, Red onion & Olive Salad

Roasted Pork Belly with Lentils

Fruit Trifle

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ICR: Carlo Coxon, Grain Store (Edinburgh, Scotland)

Jules Faulkner

Wednesday, January 30th, 2019 at 6:30 pm
$85 CAD

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 30th, 2019
at 6:30 pm

Gravadlax, Caper & Fennel Salad

Crab Ravioli, Vegetable Julienne, Bisque

Heritage Beetroots, Goats’ Cheese,
Orange, Chicory, Caramelised Walnut

Monkfish, Braised Oxtail, Horseradish, Potato Purée

Crème Brûlée, Rhubarb, Shortbread, Maple Syrup

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Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

 

 

 

 

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

Learn More / Apply Now

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