Jules Faulkner

Hometown: London

Summer Internship: Keystone Alley. Okazu, SCS

Favourite Food: Cold grapes

Favourite Kitchen task/position: Grill, Pastry, and Plating

Career goals/aspirations post-SCS: Lately I’ve been looking into post-grad coursework in advanced pastry and sugar work.

Fun Fact: I like to draw.

Summer 16 Week Diploma Course

TRAIN WITH THE BEST!

Fast Track Your Culinary Dreams This Summer in Stratford!

You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.

Program dates: June 3 – September 20, 2019

Successful students will graduate with a Cook: Basic – Level 1 Diploma.