Julian Palmer - Stratford Chefs School
Julian Palmer

Julian Palmer

Hometown: Stratford, Ontario

Summer Internship: The Bruce Hotel, Stratford

Favourite Food: Bivalves

Favourite Kitchen task/position: Entremetier

Career goals/aspirations post-SCS: To one day own a farm to table restaurant with my wife.

Fun Fact: I have tattoos relating to my childhood cats.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

Subscribe to our newsletter for updates.