Julian Rey - Stratford Chefs School
Julian Rey

Julian Rey

Hometown: Dundas, Ontario

Summer Internship: The Restaurant at Pearl Morissette, Niagara Region

Favourite Food: Bread

Favourite Kitchen task/position: Dishwasher

Career goals/aspirations post-SCS: Humanitarian Aid and Farm and Agricultural labour.

Fun Fact: I always end up spilling something over myself when I eat.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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