Kate McDougall - Stratford Chefs School
Kate McDougall

Kate McDougall

Hometown: Windsor

Summer Internship: Thyme Kitchen

Favourite Food: Duck

Favourite Kitchen task/position: I haven’t really decided yet. 

Career goals/aspirations post-SCS: To continue working in places that cater to “difficult” dietary needs and restrictions.

Fun Fact: Though I am not vegan, I’m interested in preparing vegan food.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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