Hometown: Richmond Hill
Summer Internship: The Restaurant at The Bruce Hotel
Favourite Food: Noodles in piping hot, house-made broth
Favourite Kitchen task/position: Pastry / Garde Manger
Career goals/aspirations post-SCS: To build my skills as a baker and cook in environments that respect diversity and are committed to building sustainable working conditions.
Fun Fact: I’m an Anthropology major and an avid traveller. I’ve been to over 30 countries, learning the cultures and histories of each place. Whenever I can, I like to bake for my hosts and my favourite thing to bake abroad is carrot cake. It always surprises those who have never had it, and I never tire of hearing, “This is amazing! It tastes nothing like carrots!”.