We are also able to accept donations via cheque.
Please contact us for more information
Wednesday, October 24th, 2018 at 6:30 pm $65 CAD
136 Ontario Street, Stratford, ON, Canada
Wednesday, October 24th, 2018at 6:30 pm
Chicken Taco, Celery, Blue Cheese, and Salsa Macha
Shrimp Ball Soup
Grilled Duck Breast, Carrot Confit, Potato Gnocchi and Béarnaise
Pineapple Upside Down Sesame Wafer Star Anise Ice Cream
Friday, November 30th, 2018 at 6:30 pm $75 CAD
Friday, November 30th, 2018at 6:30 pm
Shrimp Dumplings in Fragrant Lemongrass Broth
Crunchy Fried Squid Salad
Charred Sirloin with Soy, Garlic, Coriander and Steamed Spicy Eggplant
Coconut Panna Cotta
Tuesday, January 8th, 2019 at 6:30 pm $80 CAD
Tuesday, January 8th, 2019at 6:30 pm
tempura nori, garlic mayo, chives
Kale and Brussels Salad
mimolette, sunchokes, almonds, golden raisins, brown butter vinaigrette
truffled mushrooms, carrot purée, mustard
pandan sorbet, fish sauce rocks, sesame brittle
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!