We are also able to accept donations via cheque.
Please contact us for more information
Summer Internship: Awai
Favourite Food: Vietnamese
Favourite Kitchen task/position: Entremetier or Pastry
Career goals/aspirations post-SCS: I’d like to travel more, train more, then open a bakery!
Fun Fact: I love motorcycling.
Tuesday, October 31st, 2017 at 6:30 pm $55 CAD
136 Ontario Street, Stratford, ON, Canada
Tuesday, October 31st, 2017at 6:30 pm
Winter Melon Salad
Gai lan,Tomato Powder, Oyster Sauce
Semolina Noodles, Toasted Seaweed & Pumpkin Seed ‘Pesto’, Goat Feta
Pan-Seared Cod with Vine Leaf, Miso Beurre Blanc, Purple Yam Skordalia, Baby Bok Choi
Five-spice Pear Kataifi, ‘Hong Kong’ Custard, Black Sesame
Thursday, November 30th, 2017 at 6:30 pm $65 CAD
Thursday, November 30th, 2017at 6:30 pm
Mushrooms, Herring Escabeche
Smashed Pumpkin, Mole Curds
Charred Bavette, Onions
Pea and White Chocolate Salad
Wednesday, January 24th, 2018 at 6:30 pm $85 CAD
Wednesday, January 24th, 2018at 6:30 pm
Everything by hand. A Romeo Chef & Bake Tasting Menu
Liquorice Panino with Beef Liver, Mango Ketchup and Passito Mayonnaise
Tortilla with Mortadella, Parmesan and Crispy Prosciutto
Taco with Veal Heart, Avocado and Lettuce
Sandwich with Raspberry and Anise Panna Cotta and Frost Mint
Saturday, February 17th, 2018 at 6:30 pm $70 CAD
Saturday, February 17th, 2018at 6:30 pm
Potatoes/ wheatgrass/ walnut
Jerusalem artichoke/ kelp
Salmon Collar/ fresh tofu/ dried scallop/ flowers
Lamb belly porchetta/ mushroom/ carrot/ black olive
Parsnip ice cream/ orange/ duck fat sponge/ chocolate miso ganache
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019