Katy Chan - Stratford Chefs School
Katy Chan

Katy Chan

Hometown: Toronto

Summer Internship: Awai

Favourite Food: Vietnamese

Favourite Kitchen task/position: Entremetier or Pastry

Career goals/aspirations post-SCS: I’d like to travel more, train more, then open a bakery!

Fun Fact: I love motorcycling.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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