Kyle Hesketh - Stratford Chefs School
Kyle Hesketh

Kyle Hesketh

Hometown: Stratford

Summer Internship: Bard’s at 27 Marketplace

Favourite Food: In keeping with true Canadian sensibilities: poutine. 

Favourite Kitchen task/position: Operating pans, saucier.

Career goals/aspirations post-SCS: To take what I have learned at SCS and apply it to a desire to continue travelling abroad, working in more exciting and challenging kitchens along the way.

Fun Fact: Once hitchhiked from Edmonton to London in just under 5 days.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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