Summer Internship: Bard’s at 27 Marketplace
Favourite Food: In keeping with true Canadian sensibilities: poutine.
Favourite Kitchen task/position: Operating pans, saucier.
Career goals/aspirations post-SCS: To take what I have learned at SCS and apply it to a desire to continue travelling abroad, working in more exciting and challenging kitchens along the way.
Fun Fact: Once hitchhiked from Edmonton to London in just under 5 days.