Mark Dickey - Stratford Chefs School
Mark Dickey

Mark Dickey

Hometown: Glencoe

Summer Internship: Backhouse, Niagara-on-the-Lake

Favourite Food: Spanish Cuisine

Favourite Kitchen task/position: Garde Manger

Career goals/aspirations post-SCS: To work at Silo Restaurant in Brighton, or a similar restraunt that participates in a pre-industrial zero food-waste food system.

Fun Fact: I’ve seen three rainbows at the same time before!

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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