Summer Internship: Backhouse, Niagara-on-the-Lake
Favourite Food: Spanish Cuisine
Favourite Kitchen task/position: Garde Manger
Career goals/aspirations post-SCS: To work at Silo Restaurant in Brighton, or a similar restraunt that participates in a pre-industrial zero food-waste food system.
Fun Fact: I’ve seen three rainbows at the same time before!