Max Thuss

Name: Max Thuss

Hometown: Strathroy, Ontario

Summer internship: Rundles

Top achievement: working at Rundles in stratford for my summer internship

Favorite food : Beef Wellington

Quirky fact: I sing A capella in the kitchen

Career goal: to open a Michelin starred restaurant in Canada

Student Dinner Menu

Max Thuss

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 8th, 2016
at 6:30 pm

Organic Carrot Terrine
w/ ginger crumble, frisee, and a vinaigrette

Espresso Crusted Beef Carpaccio
w/ pickled pearl onions, cilantro aioli, pomme frites, and lemon

Poached Salmon and Chili Sauce
w/ roasted parsnips, bok choy, lentils, and leeks

Churros and Popcorn Ice Cream
w/ poached pears, cranberry curd and caramel crumble

Includes wine pairing and coffee or tea.

International Inspirations

Christopher Kostow, "Meadowood" | Prepared by Student Chef Max Thuss

136 Ontario Street, Stratford, ON, Canada

Saturday, December 10th, 2016
at 6:30 pm

Orange Peel, Mushrooms, Herring Escabeche

Smashed Pumpkin, Mole Curds

Charred Bavette, Onions

Pea and White Chocolate Salad

Includes wine pairing and coffee or tea

Celebrity Chef in Residence

James Walt, Select Menu | Prepared with Student Chef Max Thuss

136 Ontario Street, Stratford, ON, Canada

Saturday, January 28th, 2017
at 6:30 pm

Chilled Prawn Battera
pressed box sushi with prawns, shiso leaf and lemon
citrus adjusted soya

Miso Marinated BC Sablefish
lemongrass and shiitake mushroom dashi
braised daikon and bok choy

Goat’s Cheese + Potato Raviolo
roasted tomato, garlic, black olive and basil relish

Wagyu Beef Cheeks
slow cooked in red wine and aromatics
celery root puree and onion crumble

Toasted Hazelnut Finacier
caramelized apples and lemon thyme ice cream
almond and orange marshmallow

Includes wine pairing and coffee or tea.

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.

Learn More

Max Thuss

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Dinners

Student Dinner Menu

Max Thuss

International Inspirations

Christopher Kostow, "Meadowood" | Prepared by Student Chef Max Thuss

Celebrity Chef in Residence

James Walt, Select Menu | Prepared with Student Chef Max Thuss

What Sets Stratford Chefs School Apart

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