Meaghan Evely

fig salad, lonzo, radicchio, hazelnuts

cauliflower and fennel tortelli, lemon butter sauce, parsley foam, black garlic

lemon rosemary chicken, red wine braised cabbage, carrots, parsnips, chimichurri

coconut cranberry cake, rose water ice cream, granola, meringue

Includes wine pairing and coffee or tea.

Albacore Tuna Sashimi with Citrus-Soy Dressing and Cucumber Pearls

Scallops with Corn, Spicy Sausage and Mustard Vinaigrette

Crispy Duck Confit with Lentils and Honey-Roasted Carrots

Pineapple Upside-Down ‘Tart’

Includes wine pairing and coffee or tea

BC Albacore Tuna Tataki
with ponzu pearls, yuzu gel and pickled peppercorns

Winter Squash Soup
apple and curry oil with spiced crème fraiche
pickled squash and pumpkin seeds

Grilled Octopus “Tic Tac Toe”
root vegetable kimchi and chickpea puree
with crispy BC oysters

Saddle of Rabbit
wrapped with prosciutto, parsley and pork jowls
salsify, sunchokes and grainy mustard

“New Style” Black Forest Cake
white and dark chocolate with flourless chocolate sponge
brandied cherries and mint

Includes wine pairing and coffee or tea

Bread Service: Wild Rice & Colts Foot Traditional Bannock. Served with Whipped Pork Fat and Pemmican

Kanata: Squash, Smoked Coco Bean, Pickled Corn, Popcorn, Chickweed

Foragers First: Pheasant, Sassafras, Mulberry, Juniper, Foraged Pickles, Black Trumpets

Homeland: Rye Kernels, Mead Braised Dandelion Greens, Dill, Wild Licorice, Seeds

The Journey: Giant Octopus, Chic Choc Rum, Sea Asparagus, Sea Buckthorn, Kombu Corral, Dulse

Hunt: Elk Striploin, Beet Fluid Gel, Charcoal Sunchokes, Sumac, Smoking Pine Jus, Reindeer Moss

Setting Roots: Cedar, Birch Cake, Smoked Maple Ice Cream, Spruce Snow, Cherry, Black Walnuts

Includes wine pairing and coffee or tea