Megan Hitchon • Stratford Chefs School
Megan Hitchon

Megan Hitchon

Name: Megan Hitchon
Hometown: Belleville, Ont
Summer Internship: Pastry Chef at Mercer Hall
Top achievement: Making my mother proud
Favourite food: Anything that I don’t have to cook! 😉 (and slathered in sauce)
Quirky fact: I originally was considering a degree in music.
Career Goal: I want to own a restaurant, close to my family.

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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