Megan Hitchon

Celeriac, Parsnip, and Jerusalem Artichoke Soup with Tarro Crisps and Tarragon Oil

Swiss Chard and Onion Marmalade Salad with Pickled Swede, and Grape Tomatoes

Garlic Marinated Flank Steak with Charred Beet Purée, Double Baked Mashed Potatoes, and Grilled Rapini

Carrot Cake with Cream Cheese Icing, Ginger Brittle, and Orange Syrup

Includes wine pairing and coffee or tea.

Beef Broth with Marrow Croutons and Truffled Egg

Watercress Salad with Beets and Tapenade-Goats’ Cheese Crostini

Roast Rib of Pork with Buttermilk Mashed Potatoes and Heirloom Carrots

Double-Crusted Blueberry Tart

Includes wine pairing and coffee or tea.

DUCK LIVER pedro ximenez • grains of paradise

KAMPACHI yallow • yuzu kosho • tapioca

SIDE STRIPED PRAWN pumpkin • almond • harissa

KOHLRABI yeast consommé • brown butter • mustard plant

FISH CHEEK kaeng kari • banana • crystalized cashew

SWEETBREAD pu-erh tea • goji berry • pear

GINGER blood orange • bitter chocolate • lemon balm

PASSION FRUIT black sesame • white cocoa • sweet chili

Includes wine pairing and coffee or tea