Mitchell Graper • Stratford Chefs School
Stratford Chefs School
Mitchell Graper

Mitchell Graper

Name: Mitch Graper
Hometown: Waterloo
Summer internship: The Bruce Hotel
Top achievement: Finding my passion and working towards making it my career.
Quirky fact: Have been to dozens of countries and still have yet to make a travel bucket list.
Career goal: Ideal situation is letting food take me around the world.
Favourite food: toss up between Mexican and breakfast food. Who doesn’t like breakfast for dinner.

Dinners

Student Dinner Menu

Mitchell Graper

Wednesday, November 9th, 2016 at 6:30 pm
$50 CAD

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 9th, 2016
at 6:30 pm

To be announced.

Includes wine pairing and coffee or tea.

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Student Dinner Menu

Student Dinner Menu | Student Chef Mitch Graper

Tuesday, January 17th, 2017 at 6:30 pm
$50 CAD

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 17th, 2017
at 6:30 pm

Moroccan Olives

Sweet Potato and Spicy Peanut Soup

Spiced Vegetables with Flat Bread

Stuffed Chicken Tagine
Moroccan Vegetables and Nuts

Parsley Cake with Chocolate
Shards of Couscous and Apricot Ice Cream

Includes wine pairing and coffee or tea

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International Inspirations

Thomas Keller: "Per Se" | Prepared by Student Chef Mitchell Graper

Friday, December 16th, 2016 at 6:30 pm
$60 CAD

136 Ontario Street, Stratford, ON, Canada

Friday, December 16th, 2016
at 6:30 pm

Artichokes, Sunchokes and Crosnes with Lemon and Olives

Grilled Octopus with Chorizo, Fingerling Potatoes, Almonds and Salsa Verde

Confit of Calves Heart, Pecans, Baby Turnips, Cherries and Balsamic Vinegar

Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers

Glazed Breast of Pork with Swiss Chard, Poached Apples and Green Mustard Vinaigrette

Vanilla, Chocolate and Cashew Ice Cream with Banana Anglaise and Waffle Tuile

Includes wine pairing and coffee or tea

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Celebrity Chef in Residence

Chris McDonald, Select Menu | Student Chef Mitchell Graper

Tuesday, February 14th, 2017 at 6:30 pm
$85 CAD

136 Ontario Street, Stratford, ON, Canada

Tuesday, February 14th, 2017
at 6:30 pm

Austria-Hungary

Langos with Fresh Cheese

Halászlé: Hungarian Fisherman’s Stew

Tafelspitz with Crisp Potato Cake and Apple-Horseradish Sauce

Sacher Torte

Includes wine pairing and coffee or tea

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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