We are also able to accept donations via cheque.
Please contact us for more information
Tuesday, October 30th, 2018 at 6:30 pm $65 CAD
136 Ontario Street, Stratford, ON, Canada
Tuesday, October 30th, 2018at 6:30 pm
Beggars Purse with Smokey Vegetables
Panisses with Mango Chutney
Wedge Salad with Buttermilk Dressing, Barley and Sprouts
Roasted Cauliflower Steak with Potato Gnocchi and Ginger Vinaigrette
Burst Fruit with Churros, Warm Ganache and Beet Sorbet
Tuesday, December 4th, 2018 at 6:30 pm $75 CAD
Tuesday, December 4th, 2018at 6:30 pm
Rum-Raisin Panna Cotta
Tuesday, January 22nd, 2019 at 6:30 pm $85 CAD
Tuesday, January 22nd, 2019at 6:30 pm
Tuna Tartare, Yuzu Truffle Dressing, Vegetable Crisps
Aromatic Crispy Duck Salad
Chicken & Octopus Anticuchos
Steamed Bass, Banana Leaf, Black Bean
Baby Chicken, White Miso, Lime
Grilled Broccoli & Spicy Sweet Potatoes
Matcha Cheesecake, Hibiscus & Raspberry
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019