Mohammed Barakat - Stratford Chefs School
Mohammed Barakat

Mohammed Barakat

Hometown: Windsor, Ontario

Summer Internship: Pazzo Taverna & Pizzeria, Stratford

Favourite Food: Aglio e Olio, or other simple concise dishes.

Favourite Kitchen task/position:  Plating food and making it look as appetizing as possible

Career goals/aspirations post-SCS: To gain experience cooking all over Canada, as well as abroad.

Fun Fact: Prior to enrolling at the Chefs School I completed a degree in Biochemistry and Biology at the University of Windsor. Which makes me a mature student!

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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