Hometown: Windsor, Ontario
Summer Internship: Pazzo Taverna & Pizzeria, Stratford
Favourite Food: Aglio e Olio, or other simple concise dishes.
Favourite Kitchen task/position: Plating food and making it look as appetizing as possible
Career goals/aspirations post-SCS: To gain experience cooking all over Canada, as well as abroad.
Fun Fact: Prior to enrolling at the Chefs School I completed a degree in Biochemistry and Biology at the University of Windsor. Which makes me a mature student!