Nathan Bellaire - Stratford Chefs School
Nathan Bellaire

Nathan Bellaire

Hometown: South Woodslee, Ontario

Summer Internship: 39 Carden Street, Guelph & Casa Mia, Belle River

Favourite Food: Ahi Tuna Tataki

Favourite Kitchen task/position: Vegetable and meat prep.

Career goals/aspirations post-SCS: Learning more of the science in food.

Fun Fact: I’m a big Detroit Red Wings fan.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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