We are also able to accept donations via cheque.
Please contact us for more information
Summer Internship: Red House
Favourite Food: Crab
Favourite Kitchen task/position: Pastry
Career goals/aspirations post-SCS: Go into teaching.
Fun Fact: I was on, and won, Chopped Canada Teen.
Wednesday, November 7th, 2018 at 6:30 pm $65 CAD
136 Ontario Street, Stratford, ON, Canada
Wednesday, November 7th, 2018at 6:30 pm
Shrimp Kofta with Citrus Sauce
Fish Soup with Saffron Onions and Aioli
Pan Seared Skirt Steak, Herbed Butter, Frites and Bitter Greens
Open Faced Apple Tart, Toasted Walnut Ice
Thursday, December 13th, 2018 at 6:45 pm $75 CAD
Thursday, December 13th, 2018at 6:45 pm
*We ask that all guests please arrive for 6:45PM*
Artichokes, Sunchokes and Crosnes with Lemon and Olives
Grilled Octopus with Chorizo, Fingerling Potatoes, Almonds and Salsa Verde
Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers
Glazed Breast of Pork with Swiss Chard, Poached Apples and Green Mustard Vinaigrette
Sweet Garden Carrot Cake, Walnut Crunch, Carrot Jelly, Cinnamon Ice Cream
Tuesday, January 29th, 2019 at 6:30 pm $85 CAD
Tuesday, January 29th, 2019at 6:30 pm
Grilled Oysters, Spinach & Hollandaise
Tuna Carpaccio, Fresh Herb Salad
Polenta, Pumpkin, Truffle, Parmesan Foam
Rack of Lamb, Braised Shoulder, Caramelised Garlic, Dauphinoise, Thyme
Chocolate Tart, Orange Crème Fraîche
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019