Regina Simoni • Stratford Chefs School
Regina Simoni

Regina Simoni

Name: Regina Simoni
Hometown:  Grew up in New Liskeard Ontario.
Summer Internship:  The Bruce Hotel in Stratford.
Top Achievement: My greatest achievement is becoming the person I am today.
Favourite Food:  Candy in all shapes and sizes.
Quirky Fact: I consider myself an artist at heart. I went to the University of Guelph for Fine Art before attending Chefs School.
Career Goal:  My dream is to live on a farm in the beautiful country side with many animal companions. I want to grow my own produce and distribute it to local chefs and restaurants.

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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