Regina Simoni • Stratford Chefs School
Stratford Chefs School
Regina Simoni

Regina Simoni

Name: Regina Simoni
Hometown:  Grew up in New Liskeard Ontario.
Summer Internship:  The Bruce Hotel in Stratford.
Top Achievement: My greatest achievement is becoming the person I am today.
Favourite Food:  Candy in all shapes and sizes.
Quirky Fact: I consider myself an artist at heart. I went to the University of Guelph for Fine Art before attending Chefs School.
Career Goal:  My dream is to live on a farm in the beautiful country side with many animal companions. I want to grow my own produce and distribute it to local chefs and restaurants.

Dinners

Student Dinner Menu

Student Dinner Menu | Prepared by Regina Simoni

Tuesday, February 7th, 2017 at 6:30 pm
$50 CAD

136 Ontario Street, Stratford, ON, Canada

Tuesday, February 7th, 2017
at 6:30 pm

Winter Greens with Horseradish Cream

“The Forest Floor”

Wild Mushrooms and Grains

Blood Orange

Red Beets and Goat Cheese

Includes wine pairing and coffee or tea

Read More

Student Dinner Menu

Regina Simoni

Saturday, November 5th, 2016 at 6:30 pm
$50 CAD

136 Ontario Street, Stratford, ON, Canada

Saturday, November 5th, 2016
at 6:30 pm

Pie Pumpkin & Pumpernickel
Charred pie pumpkin, pumpkin seed pesto, toasted walnuts and Pumpernickel bread

Mushrooms
Fall mushrooms served many ways, duxelle and mushroom broth

Cauliflower Steak
Seared cauliflower, blue cheese and cauliflower puree, warm barley salad, fried brussel sprouts, pickled cauliflower

The Black Forest
Warm brownie, chocolate soil, white chocolate whipped cream, cranberry sorbet, meringue mushroom, deep fried reindeer moss

Includes wine pairing and coffee or tea.

Read More

International Inspirations

Sean Brock, "Husk" | Prepared by Student Chef Regina Simoni

Saturday, January 14th, 2017 at 6:30 pm
$60 CAD

136 Ontario Street, Stratford, ON, Canada

Saturday, January 14th, 2017
at 6:30 pm

Stone Crab with Cucumber Juice, Fennel Jellu and Raw Apple

Crisp Sweetbreads with Red Pepper Glaze and Puffed Rice

Grilled Cobia with Peanut Romesco and Eggplant Barigoule

Audrey Morgan’s Apple-Sorghum Stack Cake

Includes wine pairing and coffee or tea

Read More

Celebrity Chef in Residence

James Walt, Select Menu | Prepared with Student Chef Regina Simoni

Friday, January 27th, 2017 at 6:30 pm
$85 CAD

136 Ontario Street, Stratford, ON, Canada

Friday, January 27th, 2017
at 6:30 pm

Dungeness Crab Roll
wrapped in egg crepe with wild smoked salmon
avocado salsa verde and yuzu gel

Quebec Foie Gras Parfait
red wine poached pears and candied orange zest
red wine gel and toasted brioche

Cured Steelhead + Scallop Veloute
citrus cured and lightly smoked
with sunchokes and herbs

Roasted Yakima Lamb
crisp cheese polenta and roasted beets
beet and ginger salsa

Vanilla + Spice Beignets
spicy hot chocolate and toasted coconut sorbet

Includes wine pairing and coffee or tea.

Read More

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

Learn More

Subscribe to our newsletter for updates.