We are also able to accept donations via cheque.
Please contact us for more information
Friday, December 7th, 2018 at 6:30 pm $75 CAD
136 Ontario Street, Stratford, ON, Canada
Friday, December 7th, 2018at 6:30 pm
Raw Beef with Cigar and Rye
Roast Scallops, Toasted Jerusalem Artichokes, Virgin Rapeseed Oil
Roast Veal Fillet, Winter Vegetables & Chrysanthemum Leaves in a Light Cheese Broth
Blood Orange, Olive Oil & Marjoram
Chocolate-Soaked Brioche, Barley Malt Ice Cream & Adzuki Beans
Wednesday, January 23rd, 2019 at 6:30 pm $85 CAD
Wednesday, January 23rd, 2019at 6:30 pm
Beef & Oyster Tartare, Grilled Sourdough
Smoked Eel, “Salad Lyonnaise”
Stone Bass “Mariniere”
Comté, Parsnip & Treacle Cake
Gianduja Palet, Grapefruit
Thursday, October 25th, 2018 at 7:00 pm
Thursday, October 25th, 2018at 7:00 pm
Hot-Smoked Salmon with Sour Cream and Onions
Sumac Squash Soup
Métis Deer Tourtière, Caramelized Pearl Onions, Garlic Roasted Sunchokes, Brussels Sprouts with Bacon and Walnuts
Please click here for ticket information.
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!