Shane Jeffery • Stratford Chefs School
Stratford Chefs School
Shane Jeffery

Shane Jeffery

Hometown: Woodstock

Summer Internship: Hudson’s on First (Duncan, British Columbia)

Favourite Food: Pizza, chocolate cake, or any type of dessert

Favourite Kitchen task/position: Pastry or pasta-making

Career goals/aspirations post-SCS: I would love to travel and learn different styles of cooking in as many restaurants as I can. Continuing my learning and experiences after Stratford Chefs School. My end goal is to one day open up my own Bakery/Restaurant combination.

Fun Fact: I am one of seven brothers. 

Dinners

Modern Classics

Shane Jeffery

Tuesday, October 23rd, 2018 at 6:30 pm
$65 CAD

136 Ontario Street, Stratford, ON, Canada

Tuesday, October 23rd, 2018
at 6:30 pm

Buttermilk Panna Cotta, Grapefruit Jelly

Warm Shrimp Salad with Curry Peanut Dressing

Grilled Skate with Mango-Jalapeño Salad, Lime Pepper Broth

Apple Crumble Tart with Champagne Foam, Walnut Ice Cream

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International Inspirations: Michel Bras, Le Suquet

Shane Jeffery

Thursday, November 29th, 2018 at 6:30 pm
$75 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, November 29th, 2018
at 6:30 pm

Gargouillou of Seasonal Vegetables

Fried Bread and Albacore Tuna with Purslane, Arugula and Mache

Grilled Duck Breast with Spinach and Hazelnut Cream

Chocolat Coulant, Iced Double Cream, Coffee and Milk Powder

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CGC Dinner: Carl Heinrich, Richmond Station (Toronto)

Shane Jeffery

Wednesday, January 9th, 2019 at 6:30 pm
$80 CAD

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 9th, 2019
at 6:30 pm

Duck Liver Pâté
toasted brioche, roasted apples, apple allspice chutney

Smoked Trout and Squash
Georgia roaster, za’atar, tahini yogurt, pistachios

Coq au Vin
bacon, mushrooms, pickled onions, pommes purée, watercress

London Fog
orange blossom jelly, sea buckthorn, almond crumble

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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