Shane Jeffery • Stratford Chefs School
Shane Jeffery

Shane Jeffery

Hometown: Woodstock

Summer Internship: Hudson’s on First (Duncan, British Columbia)

Favourite Food: Pizza, chocolate cake, or any type of dessert

Favourite Kitchen task/position: Pastry or pasta-making

Career goals/aspirations post-SCS: I would love to travel and learn different styles of cooking in as many restaurants as I can. Continuing my learning and experiences after Stratford Chefs School. My end goal is to one day open up my own Bakery/Restaurant combination.

Fun Fact: I am one of seven brothers. 

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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