Skyla Whalen-Tucker - Stratford Chefs School
Skyla Whalen-Tucker

Skyla Whalen-Tucker

Hometown: Cambridge, Ontario

Summer Internship: The Cambridge Mill

Favourite Food: Italian and French cuisine

Favourite Kitchen task/position: Bread / Pastry

Career goals/aspirations post-SCS: Have an amazing job, being able to travel and work and eventually open up my own restaurant.

Fun Fact: I have many different sides to me; I can be completely insane one minute and then amazing the next.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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