Stepfanie Spencer

Name: Stepfanie Spencer

Hometown: Kitchener, Ontario

Summer Internship: Indulge Natural & Organic Catering/Raintree Cafe

Top Achievement: Running my own pop-up restaurant for a week.

Favourite Food: Ripe Honeydew melon

Quirky Fact: I was on a Skills Canada team for Robotics using Lego blocks and we made it to nationals.

Career Goal: Travel and work in as many places as possible (and to bring my dog along!)

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.

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Stepfanie Spencer

Student Dinner Menu