Stepfanie Spencer • Stratford Chefs School
Stepfanie Spencer

Stepfanie Spencer

Name: Stepfanie Spencer
Hometown:  Kitchener, Ontario
Summer Internship: Indulge Natural & Organic Catering/Raintree Cafe
Top Achievement: Running my own pop-up restaurant for a week.
Favourite Food: Ripe Honeydew melon
Quirky Fact: I was on a Skills Canada team for Robotics using Lego blocks and we made it to nationals. 
Career Goal: Travel and work in as many places as possible (and to bring my dog along!) 

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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