Stephanie Brown

Pickled mackerel with lemon creme fraiche and pickled vegetables

Cream herb soup with cheese potato croquettes

Stompott Borenkool with braised pork belly, kielbasa sausage, caramelized pear and almonds

Apple crumble with vanilla ice cream and salted caramel

Includes wine pairing and coffee or tea

Steak Tartare

Curly Endive Salad with Celery Root, Apples and Pecans

Chicken Ballotine with Mushrooms and Buttered-Herb Noodles

Caramelized Pear Tart with Late Harvest Riesling Ice Cream

Includes wine pairing and coffee or tea

Pretzel buns & breadsticks
chicken liver mousse, cipollini onion preserve

Cauliflower & brown butter soup, fried brussels

Caesar salad: romaine hearts, confit bacon, anchovy-parm dressing, croutons

Ravioli doppi: smoked sweet potato & goat’s cheese fillings, wine & butter sauce, baby arugula, fried capers, parmigiano

Pan-seared duck breast, braised duck leg & tomato sauce, savoy cabbage, white beans, celeriac purée, blood orange

deep-fried apple pie, oat & walnut crumble, maple-vanilla ice cream, sugar & spice

Includes wine pairing and coffee or tea