Taira Desrochers

Hometown: Cambridge, Ontario

Summer Internship: Mission Hill Winery

Favourite Food: Cheese!

Favourite Kitchen task/position: I love holding a Garde Manger position and making delicious sauces and dressings.

Career goals/aspirations post-SCS: I hope to one day own my own cafe, or bed and breakfast.

Fun Fact: Love to travel and be outdoors!

Student Dinner Menu

Taira DesRochers

Wednesday, November 22nd, 2017
at 6:30 pm

Fresh Ricotta Cheese Salad with cucumbers, horseradish, and fennel seed cracker

Beef Carpaccio, lemon garlic sauce, herb verde, and toasted pumpkin seeds

Slow-Roasted Pork on the Bone with horseradish cabbage, and root vegetable baeckeoffe

Crème Brûlée with deep fried chocolate

International Inspirations: James Walt, Araxi

Taira DesRochers

136 Ontario Street, Stratford, ON, Canada

Thursday, January 18th, 2018
at 6:30 pm

Albacore Tuna Sashimi with Citrus-Soy Dressing and Cucumber Pearls

Scallops with Corn, Spicy Sausage and Mustard Vinaigrette

Crispy Duck Confit with Lentils and Honey-Roasted Carrots

Pineapple Upside-Down ‘Tart’

CGC Dinner: Francisco Alejandri

Taira DesRochers

136 Ontario Street, Stratford, ON, Canada

Friday, February 9th, 2018
at 6:30 pm

Cocktel de bienvenida
Welcome Cocktail
Clericot

Aperitivo
Amuse-bouche
Tostaditas de salpicon de res y crema
Mini flank steak salad tostada with crema

Para comenzar
Apetizer
Sopa de frijol estilo Tarasco con chorizo
Pinto bean and ancho chile soup with chorizo

Plato fuerte
Main
Albondigas de res y cerdo en salsa de chipotle quemado
Beef and pork meatballs in burnt chipotle sauce

Para limpiar el paladar
Palate cleanser
Fruto de la passion
Passion fruit

Postre
Dessert
Variaciones de chocolate
Chocolate variations
Francisco`s hot chocolate with orange crisp
Cheese and chocolate truffle
Chocolate sorbet with mariquitas

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.

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Taira Desrochers

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Dinners

Student Dinner Menu

Taira DesRochers

International Inspirations: James Walt, Araxi

Taira DesRochers

CGC Dinner: Francisco Alejandri

Taira DesRochers

What Sets Stratford Chefs School Apart

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