Thomas Maracle • Stratford Chefs School
Thomas Maracle

Thomas Maracle

Hometown: Oshweken

Summer Internship: Devlin’s Country Bistro

Favourite Food: I call it chicken bruschetta as it consists of chicken Alfredo with bruschetta mixed in with the Alfredo sauce.

Favourite Kitchen task/position: Everything. I enjoy learning all aspects of the kitchen. There is no task too big nor too small to learn.

Career goals/aspirations post-SCS: To travel the country acquiring vast amounts of knowledge about different styles and cuisines.

Fun Fact: I never knew what a ladle was before entering a kitchen almost 3 1/2 years ago.

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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