We are also able to accept donations via cheque.
Please contact us for more information
Tuesday, November 20th, 2018 at 6:30 pm $65 CAD
136 Ontario Street, Stratford, ON, Canada
Tuesday, November 20th, 2018at 6:30 pm
Empanada with Chorizo and Romesco Sauce
Roast Beetroot Terrine with Arugula and Goat Cheese Croquettes
Cured Pork Loin with Fennel Gratin, caramelized Onion and apple relish
Red wine Poached Figs, Little Financier and Blue Cheese
Tuesday, February 5th, 2019 at 6:30 pm $75 CAD
Tuesday, February 5th, 2019at 6:30 pm
Shiitake Mushroom Steamed Bun
Hoisin Glaze / Sweet and Sour Cucumbers
Pan Roasted Diver Scallops
Maitake Mushroom / Bacon Dashi / Kohlrabi
Yellowtail Tuna Sashimi
Edamame / Horseradish / Soy Dressing / Seaweed Puffed Rice
Grilled Korean Hanger Steak with Steamed Rice
Kimchi / Scallion / Gochujang Chili Glaze / Bibb Lettuce
Empire Apple Pie
Cinnamon Sugar / Sour Cream Ice Cream / Miso Butterscotch
Wednesday, February 20th, 2019 at 6:30 pm $80 CAD
Wednesday, February 20th, 2019at 6:30 pm
Spring roll wrap, chicken, chive, cucumber, garlic plum sauce
Cucumber Salad with Poached Shrimp
Cucumber, long green bean, cherry tomatoes, shrimp, cashew nut
Red Curry Chicken
Red curry chicken with buttercup squash, served with coconut rice
Tapioca pearl in coconut milk
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019