Tom Giannakopoulos
Bio Forthcoming.
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Dinners
Student Dinner Menu
Tom Giannakopoulos
Friday, November 11th, 2016 at 6:30 pm
$50 CAD
136 Ontario Street, Stratford, ON, Canada
Friday, November 11th, 2016
at 6:30 pm
Avgolemono soup, oregano pesto, and crouton
Roasted beet salad, citrus vinaigrette, and thick yogurt
Braised lamb shank, navy bean ragout, and natural pan jus
Chocolate and almond baklava, spiced ice milk
Includes wine pairing and coffee or tea.
International Inspirations
Eric Ripert, "Le Bernardin" | Prepared by Student Chef Tom Giannakopoulos
Thursday, January 19th, 2017 at 6:30 pm
$60 CAD
136 Ontario Street, Stratford, ON, Canada
Thursday, January 19th, 2017
at 6:30 pm
Layered Crab, Avocado, and Potato with Yellow Aji Pepper Sauce
Albacore Tuna Poached in Extra Virgin Olive Oil with Potato Crisps and Light Red Wine Béarnaise
Crispy Braised Pork Belly and Baby Calamari Basquaise
Chestnut Parfait with Oven-Roasted Bosc Pear and Candied Orange Peel
Includes wine pairing and coffee or tea.
Canadian Guest Chef Series
Canadian Guest Chef Marc Chartrand | Student Chef Tom Giannakopoulos
Wednesday, February 22nd, 2017 at 6:30 pm
$65 CAD
136 Ontario Street, Stratford, ON, Canada
Wednesday, February 22nd, 2017
at 6:30 pm
Garlic Soup, BC shrimp and sea truffle
Cured and smoked venison Loin, pickled Whet maitakes and golden beets
Pickerel, fennel agnolotti and parsley
Apple ice cream, poached apples and toffee cake
Includes wine pairing and coffee or tea
What Sets Stratford Chefs School Apart
Innovative, World-class Program*
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program*
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Expert Instructors
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Not-for-Profit Model
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
Alumni
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.