We are also able to accept donations via cheque.
Please contact us for more information
Wednesday, November 21st, 2018 at 6:30 pm $65 CAD
136 Ontario Street, Stratford, ON, Canada
Wednesday, November 21st, 2018at 6:30 pm
Grilled Calves Heart Pastrami, Celery Root Rémoulade and BBQ Sauce
Arugula and Parmesan Salad, Lemon Vinaigrette
Chicken Breast, Fingerling Potatoes, Smoked Celery Root Purée, Citrus Sauce
Apple Strudel with Lemon Ice Cream
Wednesday, February 6th, 2019 at 6:30 pm $75 CAD
Wednesday, February 6th, 2019at 6:30 pm
Kusshi Oysters with Pickled Vegetables and Horseradish Foam
Sesame-crusted Scallops with Japanese Eggplant
Smoked Black Cod with Beluga Lentils
Hazelnut Financiers with Vanilla-Poached Pears
Saturday, February 23rd, 2019 at 6:45 pm $80 CAD
Saturday, February 23rd, 2019at 6:45 pm
ALL GUESTS ARE ASKED TO ARRIVE FOR 6:45PM
YELLOWTAIL / Geoduck / Kaffir Lime / Green Chili
LOBSTER / Lemongrass / Coconut / Galangal
CRAB / Cucumber / Coriander / Celery
RED DEER / Long Pepper / Wild Rice / Matsutake / Dry Miso
STURGEON / L’Arpege Egg / Smoked Potato / Caviar
OYSTER / Vermicelli / Cucumber / Sambal Oelek
TEA SMOKED SALMON / Ikura / Yuzu
SHRIMP / Brioche / Wasabi / Napa Cabbage / Togarashi
SWEETCORN / Takoyaki Sauce / Bonito / Aonori
CUTTLEFISH / Mangalitza Lardo / Water Chestnut / Ginger / White Pepper
EEL / Black Bean / Sea Truffle
DUCK / Abalone / Gochujang / Barley Miso
BANANA / Foie Gras / Kyoho Grape / Salted Caramel / Peanuts
NASHI PEAR / White Chocolate / Cocoa Butter
ÎLE FLOTTANTE “Koh Samui”
TRAIN WITH THE BEST!
Fast Track Your Culinary Dreams This Summer in Stratford!
You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.
Program dates: June 3 – September 20, 2019
Successful students will graduate with a Cook: Basic – Level 1 Diploma.
Learn More / Apply Now