Zachary Phillips - Stratford Chefs School
Zachary Phillips

Zachary Phillips

Hometown: Kitchener

Summer Internship: Charcoal Steakhouse

Favourite Food: Ribs

Favourite Kitchen task/position: Any – I love working in kitchens.

Career goals/aspirations post-SCS: Work as a Sous Chef for a few years before becoming a Head Chef.

Fun Fact: I like to go home on days off school to see my dogs.

5 Reasons to Train at Stratford Chefs School



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our Cook Apprenticeship Program!
Classes start October 22, 2019


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