‘SHORT’ TABLE DINNER 2021
Help us celebrate the remarkable culinary talents and abundant harvest of our region!
We’re thrilled to invite you to our second ‘Short Table’ al fresco dining experience at Revival House, one of Stratford’s finest – and most beautiful – dining venues, for our signature 2021 event, reimagined (again!).
Get your white attire ready, get your group together and help us celebrate the remarkable culinary talents and abundance of our region’s rich harvest.
Sunday, September 12 | 5:30pm | $125 per ticket
TICKETS GO ON SALE Thursday, August 5 at 11 am!
To ensure sufficient physical distancing, attendance will be limited, with 6 guests maximum seated together on Revival‘s beautiful outdoor patio, weather permitting. In the spirit of the magical Diner en Blanc tradition, we ask guests to wear elegant white attire.
Don’t delay getting tickets for you and your group!
CLICK HERE TO BUY YOUR TICKETS
KICK-START YOUR TRAINING THIS FALL
Stratford Chefs School’s hands-on, immersive curriculum and reputation for excellence make it the obvious choice for your culinary training, whether you’re just starting out, or making a career change.
The culinary arts are creative, entrepreneurial, artistic and fulfilling. Located in the beautiful city of Stratford, Ontario, Stratford Chefs School will give you the foundation you need to succeed, whether your passion is in becoming a Chef, owning your own restaurant, catering, recipe testing, or any number of opportunities in the hospitality sector.
We’re now accepting applications for our OCTOBER 2021 intake. Experience the Stratford Chefs School difference for yourself!
Photography: Terry Manzo | Video Edit: Slater Manzo
5 STAR REVIEW “What a great evening!
The video instructions are very helpful, and we learned new skills… the meal was a sensory delight – so many delicious flavours, textures and colours. Thank you!” -OK@H Patron Erin L., June 2, 2021
Meal Kits Available This Week
MEXICAN | 3 Course Finish at Home Meal Kit | Saturday, August 7
Menu
Chicken tortilla soup
Pork belly with herbed green mole & smoked crème fraiche, with pickled pearl onions
Churros with spiced chocolate sauce
$40 per person + HST | Chef Instructor Eli Silverthorne
Optional Add-ons:
Wine (750 ml bottle) $30
RISOTTO & SALMON | 2 Course Finish at Home Meal Kit | Thursday, August 12
Menu
Mushroom risotto
Seared salmon with ratatouille
$30 per person + HST | Chef Instructor Eli Silverthorne
Optional Add-ons:
Dairy-free option is available
Wine (750 ml bottle) $30
FRENCH | 3 Course Finish at Home Meal Kit | Friday, August 13
Menu
Salad Lyonnaise with Poached Egg
Seared Salmon on lentils with brown butter caper sauce
Butter Tart
$40 per person + HST | Chef Instructor Eli Silverthorne
Optional Add-ons:
Additional Butter Tarts $2.25 each
Wine (750 ml bottle) $30
GREEK | 3 Course Finish at Home Meal Kit | Saturday, August 14
Menu
Spanokopita (4) with Tzatziki
Fresh Flat Bread with feta, grilled chicken, lettuce, tomato, onion
Orzo pasta with pea, mint, feta & grilled zucchini
Compressed Watermelon with yogurt, rose honey, lime, pistachio
$40 per person + HST | Chef Instructor Eli Silverthorne
Optional Add-ons:
Vegetarian Option is available
Additional Spanokopita (8) $12
Wine (750 ml bottle) $30
SOURDOUGH BREAD Starter Kit | Saturday, August 7 and Saturday, August 14
Includes:
1 Litre living sourdough culture
Ingredients to make Traditional Sourdough and Caraway Rye (4 loaves)
Downloadable instruction and recipe booklet with 2 Sourdough recipes
Video tutorials and trouble-shooting guide
$15 per kit + HST | Chef Instructor Eli Silverthorne
CLICK HERE TO EXPLORE THE FULL OPEN KITCHEN @ HOME SCHEDULE
Where the Best Chefs Train
Our innovative hands-on Professional Cookery Program will give you the foundation you need to succeed.
We are now accepting Applications for our October 2021 intake.
Since 1983, Stratford Chefs School has helped set the standard for excellence in professional culinary training in Canada and graduated over 800 students who contribute to the development of a distinctive Canadian cuisine.
Experience the Stratford Chefs School difference for yourself!
QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: admissions@stratfordchef.com
Photography by Terry Manzo (SCS Class of 1985)