Alumni
Weekly Update | September 25-October 1, 2020
Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!
Alumni Feature | Cody Wideman, The Mill Stone (Class of 2019)
I grew up in rural Ontario, surrounded by farms and beautiful produce. My mom was a firm believer in heading to the St. Jacobs Farmers’ Market every weekend to pick up the freshest produce possible. She insisted on eating local seasonal ingredients,…
Weekly Update | September 18-24, 2020
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!
Weekly Update | September 11-17, 2020
Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Chef Eli's Kitchen Tips | Ricotta
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Weekly Update | September 4-10, 2020
Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Weekly Update | August 28-September 3, 2020
Apply by September 1 for The Bruce Hotel Scholarship | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Weekly Update | August 21-27, 2020
SCS In the News | Recipe and Tips from Chef Eli | ‘Short’ Table Dinners | New Open Kitchen @ Home Meal Kits and more!
Weekly Update | August 14-20, 2020
Long Table Dinner Event: Reimagined | New Scholarship Announced | Open Kitchen @ Home and more, in our Weekly Update for August 14-20.
