Alumni
What's for Dinner | February 18-22, 2020
What’s For Dinner? | Meet Guest Chef Frank Parhizgar (FK, Toronto) | Experience our Canadian Guest Chefs’ Dinners while you can! Our Student Restaurant Lab season finishes February 28!
Weekly Update | February 10-16
Featured Open Kitchen Classes | Spring Explorer Week in June | ’20 Class Kitchen Bash | Don’t miss ‘Pass the Salt’, streaming on CBC Gem, and more!
What's for Dinner | February 11-15, 2020
February is Canadian Guest Chef Month with guest chefs in from Richmond Station, The Bruce Hotel, Pearl Morissette, FK Frank’s Kitchen, and more!
Weekly Update | January 27-February 2
Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…
What's for Dinner | January 28- February 1
What’s For Dinner? | Next week: Chicago’s Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more!
Weekly Update | January 20-26, 2020
ICYMI: ‘Pass the Salt’ on CBC Gem | Job Fair Feb 3 | East Coast Kitchen Party Mar 6 | 4-Class Pass Deal on Spring-Summer Open Kitchen Classes & more!
Weekly Update for January 13-19, 2020
TUNE IN to Pass the Salt: CBC TV Premiere Friday! | East Coast Kitchen Party March 6 | Job Fair Feb 3 | Spring-Summer Open Kitchen Classes & more!
Download SCS Favourites: 20 of Our Best Recipes
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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
