Alumni
September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.
Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!
Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015
I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…
Alumni in the news: Miles Pundsack - Poe (Class of 2009)
Our Alumni are doing exciting things in Canada and around the world! Alumnus Miles Pundsack-Poe’s passion for food began during secondary school programs that specialized in organic farming, sustainability and localized community. Originally from Guelph, Ontario…
July Recipe of the Month: Chilled Cucumber Gazpacho
Enjoy this Chilled Cucumber Gazpacho with Crème Fraiche on a hot summer day!
Alumni Feature: Summer JL Baird | Owner, The Hintonburg Public House , Ottawa | SCS Class of 1998
I always knew I wanted to own my own business. One of my early jobs was working in a small café in Stratford, where I grew up. I worked there before and after school throughout high school and fell in love with…
June Recipe of the Month: Melanzane Parmigiana
The first vegetarian entrée that Chef Yva Santini put on a menu that was not a pasta! Using Pam Rogers’ organic produce (Kawthoolei Farm Organics) to make this dish was exciting and yielded a result most delicious…
Alumni Feature: Yva Santini | Pazzo Taverna, Stratford | SCS Class of 2009
I began working in kitchens as a young teenager, my first job being a dishwasher in Bryan Steele’s kitchen at The Old Prune. It was my experience at The Old Prune that opened my mind to what exceptionally prepared food tastes like,…
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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
