Alumni
Weekly Update: March 30-April 5
Meet SCS Alumna Anna Marano | A Quick Bread recipe for you from our Open Kitchen, and more in our weekly update.
Alumni Feature | Anna Marano | Class of 2017
I was born and raised in Amherstburg, Ontario, to a family of Italian immigrants. Food was, and is, everything to us. I have always loved cooking, baking, and experimenting in my own kitchen so it felt natural to turn to cooking after…
Weekly Update | March 23-29, 2020
From our Open Kitchen to yours: A recipe for you, and more, in our weekly update.
Weekly Update: March 17-23
Why Stratford is the place to study Culinary Arts!
Weekly Update: March 9-15
Celebrating the Class of 2020, East Coast Kitchen Party-style, and more!
Weekly Update | Feb 24-Mar 1, 2020
Last chance for ’20 Class East Coast Kitchen Bash tickets | Featured Open Kitchen Classes | June Spring Explorer | ‘Pass the Salt’ on CBC Gem, and more!
What's for Dinner? | February 25-28, 2020
Thank you Jenner Tomaska | Meet Guest Chef Justin Dafoe (Class of 2013) | Final week of 2019-20 Chefs School Dinners! What’s For Dinner?
What's for Dinner | February 18-22, 2020
What’s For Dinner? | Meet Guest Chef Frank Parhizgar (FK, Toronto) | Experience our Canadian Guest Chefs’ Dinners while you can! Our Student Restaurant Lab season finishes February 28!
Download SCS Favourites: 20 of Our Best Recipes
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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
