Alumni Archives • Stratford Chefs School

Alumni

The SCS Alumni Project | August 26, 2021

In our Weekly Update, an Alumni Project profile of Foster’s Inn Head Chef MICHAEL TAYLOR, Celebrating Summer’s Bounty, Open Kitchen @ Home, and more!

Read More

The SCS Alumni Project | August 19, 2021

In our Weekly Update, Alumni Project profile of MOHAMMED BARAKAT, Open Kitchen @ Home, and more!

Read More

The SCS Alumni Project | August 12, 2021

In our Weekly Update, Alumni Project profile of DEAN ELIEFF, Open Kitchen @ Home, and more!

Read More

'Short' Table Dinner news and more, in our Weekly Update | August 5-11, 2021

‘Short’ Table Dinner 2021 tickets on sale today, and more in our Weekly Update!

Read More

The SCS Alumni Project | July 29, 2021

In our Weekly Update, Alumni Project profile of The Local’s MIKE LURZ, Open Kitchen @ Home, and more!

Read More

The SCS Alumni Project | July 22, 2021

In our Weekly Update, an Alumni Project profile of Stratford’s gastronomic dynamic duo, Randi Rudner and Mike Booth, Board news, and more!

Read More

The SCS Alumni Project | July 15, 2021

In our Weekly Update, Ruth Klahsen, Class of 1985 sees the post-pandemic world of hospitality as “an almost once in a lifetime, amazing opportunity!”

Read More

The SCS Alumni Project | July 8, 2021

In our Weekly Update, the SCS Alumni Project continues with Tim Otsuki | Open Kitchen @ Home, and more!

Read More

The SCS Alumni Project | July 1, 2021

Introducing The SCS Alumni Project | Kelly Ballantyne, Sirkel Foods

Read More

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

Learn More

Subscribe to our newsletter for updates.