Alumni
September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.
Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!
Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015
I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…
Alumni in the news: Miles Pundsack - Poe (Class of 2009)
Our Alumni are doing exciting things in Canada and around the world! Alumnus Miles Pundsack-Poe’s passion for food began during secondary school programs that specialized in organic farming, sustainability and localized community. Originally from Guelph, Ontario…
July Recipe of the Month: Chilled Cucumber Gazpacho
Enjoy this Chilled Cucumber Gazpacho with Crème Fraiche on a hot summer day!
Alumni Feature: Summer JL Baird | Owner, The Hintonburg Public House , Ottawa | SCS Class of 1998
I always knew I wanted to own my own business. One of my early jobs was working in a small café in Stratford, where I grew up. I worked there before and after school throughout high school and fell in love with…
June Recipe of the Month: Melanzane Parmigiana
The first vegetarian entrée that Chef Yva Santini put on a menu that was not a pasta! Using Pam Rogers’ organic produce (Kawthoolei Farm Organics) to make this dish was exciting and yielded a result most delicious…
Alumni Feature: Yva Santini | Pazzo Taverna, Stratford | SCS Class of 2009
I began working in kitchens as a young teenager, my first job being a dishwasher in Bryan Steele’s kitchen at The Old Prune. It was my experience at The Old Prune that opened my mind to what exceptionally prepared food tastes like,…
Alumni Success Story: Rich Francis (Class of 2008)
Chef Rich Francis’ Gwich’in community is the foundation for his cooking, and he’s exploring the path to reconciliation through modern Aboriginal cuisine.
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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
