Stratford Chefs School, Class of 2018 | Current Position: Bar Neon, Toronto
“Learning the ‘why’s’ of cooking gave me greater context in which to understand what I am doing and what is happening on a technical level when I am cooking. This deeper understanding of food and cooking (I found) has released me from recipes and enabled me freedom and creativity, which is what’s always drawn me to cooking.”
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program*
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.