Where The Best Chefs Train
Not-for-Profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.
Eating Words | Toronto
Monday, October 22nd, 2018
at 7:00 pm
A Free Public Talk in Toronto with Joseph Hoare Gastronomic Writer in Residence, Jane Sigal
AFW 2018 | Master Theory Class with Cookbook Author Jane Sigal
184 Ontario Street, Stratford, ON, Canada
Saturday, October 27th, 2018
at 3:30 pm
A rare opportunity to join students for a culinary writing theory class.
Eating Words | Stratford
Thursday, November 1st, 2018
at 7:00 pm
A Free Public Lecture with Joseph Hoare Gastronomic Writer in Residence, Jane Sigal
Modern Classics
Shane Jeffrey
136 Ontario Street, Stratford, ON, Canada
Tuesday, October 23rd, 2018
at 6:30 pm
Buttermilk Panna Cotta, Grapefruit Jelly
Warm Shrimp Salad with Curry Peanut Dressing
Grilled Skate with Mango-Jalapeño Salad, Lime Pepper Broth
Apple Crumble Tart with Champagne Foam, Walnut Ice Cream
Modern Classics
Katrina McCully
136 Ontario Street, Stratford, ON, Canada
Wednesday, October 24th, 2018
at 6:30 pm
Chicken Taco, Celery, Blue Cheese, and Salsa Macha
Shrimp Ball Soup
Grilled Duck Breast, Carrot Confit, Potato Gnocchi and Béarnaise
Pineapple Upside Down Sesame Wafer Star Anise Ice Cream
AFW 2018 Literary Dinner: Cooking with the Wolfman, David Wolfman
Ryan Morrison
136 Ontario Street, Stratford, ON, Canada
Thursday, October 25th, 2018
at 7:00 pm
Hot-Smoked Salmon with Sour Cream and Onions
Sumac Squash Soup
Métis Deer Tourtière, Caramelized Pearl Onions, Garlic Roasted Sunchokes, Brussels Sprouts with Bacon and Walnuts
Fruit Galette
Please click here for ticket information.
AFW 2018 Literary Dinner: Bistronomy, Jane Sigal
David Monkhouse
136 Ontario Street, Stratford, ON, Canada
Friday, October 26th, 2018
at 7:00 pm
Parsnip Soup with Chorizo and Almonds
Leeks Vinaigrette with Vin Jaune Sabayon
Pork Belly with Darphin Potatoes and Tamarind Jus
Grand Marnier Soufflés with Salted Caramel
Please click here for ticket information.
AFW 2018 Literary Dinner: The Measure of My Powers, Jackie Kai Ellis
Jordan Clayton-Douglas
136 Ontario Street, Stratford, ON, Canada
Saturday, October 27th, 2018
at 7:00 pm
Lyonnaise Salad
Ricotta Gnocchi with Brown Butter and Herbs
Slow-Cooked Salmon with Roasted Potatoes, Pickled Shallots and Aioli
Passionfruit Baba au Rhum
Please click here for ticket information.
Modern Classics
Mitchell Roy
136 Ontario Street, Stratford, ON, Canada
Tuesday, October 30th, 2018
at 6:30 pm
Beggars Purse with Smokey Vegetables
Panisses with Mango Chutney
Wedge Salad with Buttermilk Dressing, Barley and Sprouts
Roasted Cauliflower Steak with Potato Gnocchi and Ginger Vinaigrette
Burst Fruit with Churros, Warm Ganache and Beet Sorbet
Modern Classics
Alexander Pivnick
136 Ontario Street, Stratford, ON, Canada
Wednesday, October 31st, 2018
at 6:30 pm
Peking Duck Breast with Taro Root Chips
Smoked Trout Tartar with Pickled Vegetables and Avocado Mayonnaise
Charred Hanger Steak Avocado and Roasted Hot Pepper
Pineapple fritters with Piña Colada sauce
Modern Classics
Kate McDougall
136 Ontario Street, Stratford, ON, Canada
Thursday, November 1st, 2018
at 6:30 pm
Spinach Gnocchi, Cauliflower and Saffron Vinaigrette
Crispy Cod Cakes with Preserved Lemon and Coriander Oil
Twice Cooked Pork Belly, Beans and Green Mole
Armagnac and Caramelized Walnut Parfait, Dried Plums and Red wine
Modern Classics
Cody Wideman
136 Ontario Street, Stratford, ON, Canada
Friday, November 2nd, 2018
at 6:30 pm
Pork Satay with Peanut Sauce
Smoked Trout with Jerusalem Artichokes, Green Sauce and Rice “Poofs”
Tortellini of Veal, Spinach, and Parmesan cheese
Caramel apricot brioche pudding with Cajeta
Modern Classics
Jacob Confurius
136 Ontario Street, Stratford, ON, Canada
Saturday, November 3rd, 2018
at 6:30 pm
Panisses with Smoked Crème Fraîche
Seafood Posole with Ceviche
Chicken Breast, Steamed Leeks, Green Vinaigrette
Blueberry Crumble Tart, Sweet Potato Sauce Brown Butter Ice
Modern Classics
Tanner Wituik
136 Ontario Street, Stratford, ON, Canada
Tuesday, November 6th, 2018
at 6:30 pm
Scallop Empanadillas with Cucumber Sauce
Garlic Fish Stew
Grilled Chicken with Chili Sauce, Roast Cauliflower and Chickpea Fritters
Poached Pear, Fresh Cheese, Passion Fruit Caramel, Hazelnut Cake
Sam Bavaro
Stratford Chefs School, Class of 2015 | Chef de Partie, Scaramouche (Toronto)
“During my time at SCS I was told by almost every instructor how staging or working abroad or even just outside of Ontario can benefit a young cook. For me, this theory proved true as I experienced things I never thought possible through 4 jobs/stages outside of Ontario. This is just one aspect in which I found the instructors at SCS really push the students to exit their comfort zones and strive to go further.”