Our 32-Week Professional Program allows students to complete their Cook Apprenticeship while studying at one of the best culinary schools in the country.
Stratford Chefs School graduates have a well-rounded foundation for success in a wide variety of specializations within the hospitality industry.
Students in our 16-Week Summer Program can earn their Cook: Basic Level 1 Diploma and learn what is required to enter the culinary industry.
This program is geared toward career changers and those who may have time constraints, or those who wish to know more about working in a professional kitchen.
Curated PRIX FIXE DINNERS, presented by our Level 2 Students, are offered from late October through early March, Tuesday through Saturday evenings, with a different multi-course menu each night.
Open Kitchen COOKING CLASSES are held for enthusiastic home cooks, keen children and their parents, and those seeking to refine their skills in a specific culinary area.