Where The Best Chefs Train

Duck Confit Samosas with Mushrooms, Burnt Bread Sauce

Striped Beetroot with Smoked Cheddar, Beet Juice and Raspberry Vinaigrette

Poached Trout with Provençal Vegetables and Sauce Maltaise

Chocolate Tart

Prix fixe includes wine pairings and coffee or tea.

Panisses with Smoked Crème Fraîche and Pickled Apple

Seafood Posole with Ceviche

Chicken Breast, Steamed Leeks, Green Vinaigrette

Blueberry Crumble Tart, Sweet Potato Sauce, Brown Butter Ice

Prix fixe includes wine pairings and coffee or tea.

Charred Tandoori Shrimp Cocktail, Apple and Mango

Butternut Squash Tortellini with Carrot Juice and Smoked Butter, Toasted Sunflower seeds

Roast Duck Breast Tagine and Israeli Couscous

Passion Fruit Panna Cotta, Mango Sorbet and Mango Wafers

Prix fixe includes wine pairings and coffee or tea.

Little Mushroom and Tomato Tarts with Taleggio

Grilled Spicy Bean Curd, Peanuts and Thai Basil

Roast Sweet Potato Salad, Cabbage and Kohlrabi, Corn Granola

Pea and Cauliflower Chickpea Pancakes, Green Vinaigrette

Roast Pears, Gingerbread Cake, Piña Colada Sauce, Almond Ice

Prix fixe includes wine pairings and coffee or tea.

Warm Mussels with Marinated Vegetables

Frisée salad, Lyonnaise-style

Roast Cod with Squid Ink Risotto

Crème Caramel with Marinated Oranges

Prix fixe includes wine pairings and coffee or tea.

Spanakopita with Syrian Zucchini Dip

Parsnip Soup with Chorizo and Almonds

Coq au Vin with Crisp Chicken Skin, Potato Latkes, and Roasted Vegetables

Spice Cake with Caramel Ice Cream

Prix fixe includes wine pairings and coffee or tea.

Shrimp Dumplings in Fragrant Lemongrass Broth

Crunchy Fried Squid Salad

Charred Sirloin with Soy, Garlic, Coriander and Steamed Spicy Eggplant

Coconut Panna Cotta

Prix fixe includes wine pairings and coffee or tea.

Garguillou of Seasonal Vegetables

Crisp Bread and Albacore Tuna with Purslane, Arugula and Mâche

Grilled Duck Breast with Spinach and Hazelnut Cream

Chocolate Coulant with Iced Double Cream and Coffee Powder

Prix fixe includes wine pairings and coffee or tea.

Pink Shrimp, Lemon Balm, Lemon Oil

Purslane, Cucumbers, Pumpkin Seeds

Smoked Roast Rib, Pickles and Oak-Wine Salt

Heidi Gruyère, Walnut, Red Wine Distillation

Happy Fruits and Almonds

Prix fixe includes wine pairings and coffee or tea.

TBA

TICKETS ARE ON SALE NOW!
Book online: www.universe.com/events/escoffier-at-the-ritz-2019-tickets-M5RL23
Or call Jennifer at 519.271.1414

Layered Crab, Avocado, and Potato with Yellow Aji Pepper Sauce

Albacore Tuna Poached in Extra Virgin Olive Oil with Potato Crisps and Light Red Wine Béarnaise

Crispy Braised Pork Belly and Baby Calamari Basquaise

Chestnut Parfait with Oven-Roasted Bosc Pear and Candied Orange Peel

Prix fixe includes wine pairings and coffee or tea.

Poached Cod with Pickled Vegetable Relish

Bread and Onion Soup with Red Wine

Roast Chicken with Wild Mushrooms en Papillotte and Garden Salad

Caramelized Pear Tart with Late Harvest Riesling Ice Cream

Prix fixe includes wine pairings and coffee or tea.

Rare Lamb, Artichoke, Sunflower

Potato Cream, Mushrooms, Herring Escabeche

Charred Bavette, Onions

White Chocolate and Olive Oil

Prix fixe includes wine pairings and coffee or tea.

Chicken Skin with Rye Bread, Smoked Cheese, and Lumpfish Roe

Tartare of Beef with Wood Sorrel, Tarragon, and Juniper

Sweet Shrimp with Frozen Red Currant Juice

Grilled Lamb Shank, Pickled Capers, Yellow Beetroot

Walnuts and Dried Berries

Prix fixe includes wine pairings and coffee or tea.

Hot Potato Cold Potato

Tuna Candied and Dried

Crab, Cashew, Parsnip, Young Coconut

Lamb, Mastic, Date, Rosemary

Apple, Horseradish, Celery

Hazelnut

Prix fixe includes wine pairings and coffee or tea.

NOTE: We ask that all guests arrive for 6:45pm. Please book your reservation accordingly. Thank you!

Cilantro soup with monkfish

New Style Sashimi

Beef Onglet with Baked King Oyster Mushrooms

Yuzu Soup with Mango Sorbet

Prix fixe includes wine pairings and coffee or tea.

Mussel and Cauliflower Velouté

Spanish Mackerel au Vin Blanc

Veal Blanquette, Polenta, and Sunchokes

Pear Clafoutis, Almond Milk Ice, and Pear Paper

Prix fixe includes wine pairings and coffee or tea.

Purée of Sunchoke Soup with Arugula Pudding and Pickled Radishes

Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers

Medallion of Lamb Saddle, Garden Vegetables, and Bagna Cauda Sauce

Sauvignon Blanc-Braised Golden Pineapple with White Chocolate Snowflakes, Cilantro Coulis, and Passion fruit Gelée

Prix fixe includes wine pairings and coffee or tea.

NOTE: We ask that all guests arrive for 6:45pm. Please book your reservation accordingly. Thank you!

Soft Poached Quail’s Egg with Applewood-Smoked Bacon

Dungeness Crab Salad with Cucumber Jelly

Pan-Roasted Pickerel with Artichoke Ravioli

“Pot au Feu”

“Candied Apple”

Prix fixe includes wine pairings and coffee or tea.

NOTE: We ask that all guests arrive for 6:45pm. Please book your reservation accordingly. Thank you!

Hamachi marinated with Lemon, Fennel, and Horseradish

Sunchoke roasted with Watercress and Mustard

Braised Pork Neck with Sweet Potato, Plums, and Amaretti

Grapefruit Soda Pop

Chocolate and Milk

Prix fixe includes wine pairings and coffee or tea.

NOTE: We ask that all guests arrive for 6:45pm. Please book your reservation accordingly. Thank you!