Where The Best Chefs Train

Not-for-Profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.

Katy Chan

Stratford Chefs School, Class of 2018 | Current Position: Bar Neon, Toronto

“What I learned the most at SCS was the value of planning; being organized; and having structure. Time management skills are so essential to success in the kitchen and in life. I learned the value of teamwork, working together, building each other up, and supporting each other.”

What Sets Stratford Chefs School Apart

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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Where The Best Chefs Train

Katy Chan

Stratford Chefs School, Class of 2018 | Current Position: Bar Neon, Toronto

What Sets Stratford Chefs School Apart

Partners

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