Not-for-Profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.
“During my time at SCS I was told by almost every instructor how staging or working abroad or even just outside of Ontario can benefit a young cook. For me, this theory proved true as I experienced things I never thought possible through 4 jobs/stages outside of Ontario. This is just one aspect in which I found the instructors at SCS really push the students to exit their comfort zones and strive to go further.”
(July 20, 2016)