Where The Best Chefs Train - Stratford Chefs School

Where The Best Chefs Train

Not-for-Profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.

Events & Dinners

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Eating Words | Toronto

Monday, October 22nd, 2018
at 7:00 pm

A Free Public Talk in Toronto with Joseph Hoare Gastronomic Writer in Residence, Jane Sigal

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Appetite for Words

AFW 2018 | Master Theory Class with Cookbook Author Jane Sigal

184 Ontario Street, Stratford, ON, Canada

Saturday, October 27th, 2018
at 3:30 pm

A rare opportunity to join students for a culinary writing theory class.

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Eating Words | Stratford

Thursday, November 1st, 2018
at 7:00 pm

A Free Public Lecture with Joseph Hoare Gastronomic Writer in Residence, Jane Sigal

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Modern Classics

Shane Jeffrey

136 Ontario Street, Stratford, ON, Canada

Tuesday, October 23rd, 2018
at 6:30 pm

Buttermilk Panna Cotta, Grapefruit Jelly

Warm Shrimp Salad with Curry Peanut Dressing

Grilled Skate with Mango-Jalapeño Salad, Lime Pepper Broth

Apple Crumble Tart with Champagne Foam, Walnut Ice Cream

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Modern Classics

Katrina McCully

136 Ontario Street, Stratford, ON, Canada

Wednesday, October 24th, 2018
at 6:30 pm

Chicken Taco, Celery, Blue Cheese, and Salsa Macha

Shrimp Ball Soup

Grilled Duck Breast, Carrot Confit, Potato Gnocchi and Béarnaise

Pineapple Upside Down Sesame Wafer Star Anise Ice Cream

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AFW 2018 Literary Dinner: Cooking with the Wolfman, David Wolfman

Ryan Morrison

136 Ontario Street, Stratford, ON, Canada

Thursday, October 25th, 2018
at 7:00 pm

Hot-Smoked Salmon with Sour Cream and Onions

Sumac Squash Soup

Métis Deer Tourtière, Caramelized Pearl Onions, Garlic Roasted Sunchokes, Brussels Sprouts with Bacon and Walnuts

Fruit Galette

Please click here for ticket information.

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AFW 2018 Literary Dinner: Bistronomy, Jane Sigal

David Monkhouse

136 Ontario Street, Stratford, ON, Canada

Friday, October 26th, 2018
at 7:00 pm

Parsnip Soup with Chorizo and Almonds

Leeks Vinaigrette with Vin Jaune Sabayon

Pork Belly with Darphin Potatoes and Tamarind Jus

Grand Marnier Soufflés with Salted Caramel

Please click here for ticket information.

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AFW 2018 Literary Dinner: The Measure of My Powers, Jackie Kai Ellis

Jordan Clayton-Douglas

136 Ontario Street, Stratford, ON, Canada

Saturday, October 27th, 2018
at 7:00 pm

Lyonnaise Salad

Ricotta Gnocchi with Brown Butter and Herbs

Slow-Cooked Salmon with Roasted Potatoes, Pickled Shallots and Aioli

Passionfruit Baba au Rhum

Please click here for ticket information.

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Modern Classics

Mitchell Roy

136 Ontario Street, Stratford, ON, Canada

Tuesday, October 30th, 2018
at 6:30 pm

Beggars Purse with Smokey Vegetables

Panisses with Mango Chutney

Wedge Salad with Buttermilk Dressing, Barley and Sprouts

Roasted Cauliflower Steak with Potato Gnocchi and Ginger Vinaigrette

Burst Fruit with Churros, Warm Ganache and Beet Sorbet

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Modern Classics

Alexander Pivnick

136 Ontario Street, Stratford, ON, Canada

Wednesday, October 31st, 2018
at 6:30 pm

Peking Duck Breast with Taro Root Chips

Smoked Trout Tartar with Pickled Vegetables and Avocado Mayonnaise

Charred Hanger Steak Avocado and Roasted Hot Pepper

Pineapple fritters with Piña Colada sauce

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Modern Classics

Kate McDougall

136 Ontario Street, Stratford, ON, Canada

Thursday, November 1st, 2018
at 6:30 pm

Spinach Gnocchi, Cauliflower and Saffron Vinaigrette

Crispy Cod Cakes with Preserved Lemon and Coriander Oil

Twice Cooked Pork Belly, Beans and Green Mole

Armagnac and Caramelized Walnut Parfait, Dried Plums and Red wine

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Modern Classics

Cody Wideman

136 Ontario Street, Stratford, ON, Canada

Friday, November 2nd, 2018
at 6:30 pm

Pork Satay with Peanut Sauce

Smoked Trout with Jerusalem Artichokes, Green Sauce and Rice “Poofs”

Tortellini of Veal, Spinach, and Parmesan cheese

Caramel apricot brioche pudding with Cajeta

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Modern Classics

Jacob Confurius

136 Ontario Street, Stratford, ON, Canada

Saturday, November 3rd, 2018
at 6:30 pm

Panisses with Smoked Crème Fraîche

Seafood Posole with Ceviche

Chicken Breast, Steamed Leeks, Green Vinaigrette

Blueberry Crumble Tart, Sweet Potato Sauce Brown Butter Ice

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Modern Classics

Tanner Wituik

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 6th, 2018
at 6:30 pm

Scallop Empanadillas with Cucumber Sauce

Garlic Fish Stew

Grilled Chicken with Chili Sauce, Roast Cauliflower and Chickpea Fritters

Poached Pear, Fresh Cheese, Passion Fruit Caramel, Hazelnut Cake

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Sam Bavaro

Sam Bavaro

Stratford Chefs School, Class of 2015 | Chef de Partie, Scaramouche (Toronto)

“During my time at SCS I was told by almost every instructor how staging or working abroad or even just outside of Ontario can benefit a young cook. For me, this theory proved true as I experienced things I never thought possible through 4 jobs/stages outside of Ontario. This is just one aspect in which I found the instructors at SCS really push the students to exit their comfort zones and strive to go further.”

2018 Joseph Hoare Gastronomic Writer-in-Residence: Jane Sigal

The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.

Join Us for JHGWIR Events!

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