Where The Best Chefs Train
Not-for-Profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.
Mike Padmore
Stratford Chefs School, Class of 2015 | Sous Chef at the Breadalbane Inn
“Before attending Stratford, I had been making food for myself all my life. After graduating I was able to step into any kitchen and make it run better. As important as the improvement in my cooking skills, the discipline instilled and process improvement skills are what have allowed me to progress quickly up the ranks in the kitchen.”