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Recipe | Spring Vegetable Risotto
April 16, 2025
It’s the perfect time of year to try making Spring Vegetable Risotto! Check out the full recipe now. Buon Appetito!
Stratford Admin
April 16, 2025
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Changing the Agricultural Landscape
April 8, 2025
Examining sustainability issues and reimagining agricultural land access and stewardship, our students engage with the realities of the world around them.
Stratford Admin
April 8, 2025
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Gastronomy: Make Lakes Great Again
March 25, 2025
Examining sustainability and such issues as the impact of invasive species on lakes and fish populations, our students engage with the realities of the world around them.
Stratford Admin
March 25, 2025
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Gala Dinner 2025 | Recap & Photos
March 12, 2025
It was a glorious Gala! Recap, photo gallery and more, on the blog.
Stratford Admin
March 12, 2025
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Gala Celebration with Class of 2025
February 25, 2025
Celebrate the Class of 2025! Our Gala Dinner and Auction is on Sunday March 9. Check out our Live Auction Preview and get your tickets now!
Stratford Admin
February 25, 2025
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Guest Chef Feature: Yva Santini, The Starlight
February 11, 2025
Our Canadian Guest Chef Yva Santini has played a key role in many kitchens in the Stratford restaurant scene, currently as Executive Chef of The Starlight.
Stratford Admin
February 11, 2025
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Canadian Guest Chefs Series
February 6, 2025
Our Canadian Guest Chef Dinner Series is officially underway! Every February at the School, prestigious Guest Chefs from around the province, and from our own backyard, are invited to bring their cuisine to Stratford Chefs School.
Stratford Admin
February 6, 2025
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Public Wine Classes with Alexandra Evans
December 13, 2024
In January 2025, the School will launch a series of Wine Classes for the public, taught by Sommelier Alexandra Evans, Wine and Service Instructor. Learn more about Alex’s background, her passion for wine and her plan for these new classes.
Stratford Admin
December 13, 2024
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Chef Spotlight: David Chang, Momofuku
November 22, 2024
Korean-American Chef-Restaurateur David Chang had a noodle obsession that has grown into an influential and inspiring Momofuku empire.
Stratford Admin
November 22, 2024
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International Chef Clare Smyth, Core
November 18, 2024
Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.
Stratford Admin
November 18, 2024
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Food Writing 101: Our Writer-in-Residence Program
November 12, 2024
A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.
Stratford Admin
November 12, 2024
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Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel
November 4, 2024
Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.
Stratford Admin
November 4, 2024