Blog Archives - Stratford Chefs School

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Weekly Update: March 30-April 5

Meet SCS Alumna Anna Marano | A Quick Bread recipe for you from our Open Kitchen, and more in our weekly update.

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Alumni Feature | Anna Marano | Class of 2017

I was born and raised in Amherstburg, Ontario, to a family of Italian immigrants. Food was, and is, everything to us. I have always loved cooking, baking, and experimenting in my own kitchen so it felt natural to turn to cooking after…

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Weekly Update | March 23-29, 2020

From our Open Kitchen to yours: A recipe for you, and more, in our weekly update.

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Weekly Update: March 17-23

Why Stratford is the place to study Culinary Arts!

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Weekly Update: March 9-15

Celebrating the Class of 2020, East Coast Kitchen Party-style, and more!

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Weekly Update | Feb 24-Mar 1, 2020

Last chance for ’20 Class East Coast Kitchen Bash tickets | Featured Open Kitchen Classes | June Spring Explorer | ‘Pass the Salt’ on CBC Gem, and more!

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What's for Dinner? | February 25-28, 2020

Thank you Jenner Tomaska | Meet Guest Chef Justin Dafoe (Class of 2013) | Final week of 2019-20 Chefs School Dinners! What’s For Dinner?

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What's for Dinner | February 18-22, 2020

What’s For Dinner? | Meet Guest Chef Frank Parhizgar (FK, Toronto) |  Experience our Canadian Guest Chefs’ Dinners while you can! Our Student Restaurant Lab season finishes February 28!

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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