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Alumni Feature: Simon Briggs & Anna Marano
October 8, 2024
“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!
Stratford Admin
October 8, 2024
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Sustainability & Agri-Food Production
October 1, 2024
In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.
Stratford Admin
October 1, 2024
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Open Kitchen Quick Tips: French Folded Omelette
September 24, 2024
Eggs are indispensable to the modern professional kitchen! In this short video demonstration, Chef Eli Silverthorne shows you how to use eggs to make a classic French folded omelette.
Stratford Admin
September 24, 2024
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Webinar: Behind the Scenes at Stratford Chefs School
September 17, 2024
Hey Food Lovers! Go behind the scenes at Stratford Chefs School for an up-close look at what happens at Culinary School. In this Webinar video, you’ll hear from Alumni about their experiences at School, from School staff on what it takes to be a Stratford Chefs School student, and more!
Stratford Admin
September 17, 2024
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Alumni Feature: Matthew ‘Sourdough’ Duffy
September 11, 2024
This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.
Stratford Admin
September 11, 2024
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Gastronomy: Canadian Food in the 21st Century
September 4, 2024
In Gastronomy students reflect on the food world and investigate Canadian food production and consumption issues, like maple syrup rebels in Quebec. Learn more on our blog!
Stratford Admin
September 4, 2024
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Open Kitchen Quick Tips: Pizza Dough
August 28, 2024
Everyone loves pizza! In this short video demonstration, Chef Eli Silverthorne shows you how to make your own amazing slow ferment pizza dough at home.
Stratford Admin
August 28, 2024
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Becoming A Chef: A Student’s Story
August 21, 2024
Becoming a chef is an exciting culinary adventure that requires hard work and commitment. Read a Stratford Chefs School student’s story to learn more about each step of the journey – from the first visit, to orientation, the variety of theory and practical courses, dinner labs, and completing the program.
Stratford Admin
August 21, 2024
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Alumni Feature: Adam Brenner Catering
August 14, 2024
This week, our Alumni spotlight is on Adam Brenner, Class of 2006, Chef-Owner of a thriving local catering business and retail store in New Hamburg, Ontario. Plus, a timeless dessert recipe!
Stratford Admin
August 14, 2024
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Apprenticeship Explained
August 7, 2024
There are many opportunities for fulfilling careers in the skilled trades. Learn about how Apprenticeship works, eligibility, benefits, and what Stratford Chefs School’s enriched Cook Apprenticeship has to offer.
Stratford Admin
August 7, 2024
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Alumni Spotlight: Brett Healey, The Fall Bright Tavern
July 25, 2024
We love to share Alumni success stories! Meet Brett Healey, chef-owner of The Fall Bright Tavern, named a top restaurant of 2024 by Toronto Life.
Stratford Admin
July 25, 2024
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Food Career Options: Webinar
July 23, 2024
Stratford Chefs School is a path to many food career options, from artisanal food producer to executive chef to recipe tester. Learn more in our webinar video!
Stratford Admin
July 23, 2024