Go Behind the Scenes | Watch our Webinar
Our newest Webinar is now available for viewing! Learn about the School’s history and the 32 Week Professional Program, which has earned Stratford Chefs School prestige and a reputation for excellence.
You’ll meet Elizabeth Kerr, Director, Marketing and Admissions Development, and hear from Executive Director Kim Cosgrove, Program Manager & Instructor Randi Rudner, and recent SCS Grads Daniel Cassar (Class of 2022) and Jazmyn Munn (Class of 2021).
Hear their stories. Applaud their successes. Learn more about what it takes to be a Stratford Chefs School Student.
Attention Foodies! Our Open Kitchen cooking class program, led by Chef Instructor Eli Silverthorne, is running through September, and has something for everyone!
‘Get Cooking!’ classes are intensive workshops focused on themed recipes, such as our classes on Vegetarian cooking, and a variety of International cuisines like Spain, Greece, China, India, Israel, and others.
‘How Do I Use That?’ classes are informative workshops that demonstrate new-to-you kitchen tools or gadgets such as Immersion Circulators for sous vide, Smokers and Knife Sharpening.
‘Trade Secrets’ focuses on exploring a cooking technique, dish or product, such as quick meals, the ultimate Burger, fast fermented breads, pasta-making, and more.
Classes are hands-on and limited in size. Check out the schedule and book your spots early!
* Review our current Safety Measures.
QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: admissions@stratfordchef.com
Photography by Terry Manzo (SCS Class of 1985)