Open Kitchen
Weekly Update | September 25-October 1, 2020
Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!
Weekly Update | September 18-24, 2020
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!
Chef Eli's Kitchen Tips | Ricotta
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Weekly Update | September 4-10, 2020
Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Weekly Update | August 28-September 3, 2020
Apply by September 1 for The Bruce Hotel Scholarship | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Weekly Update | August 21-27, 2020
SCS In the News | Recipe and Tips from Chef Eli | ‘Short’ Table Dinners | New Open Kitchen @ Home Meal Kits and more!
Weekly Update | August 14-20, 2020
Long Table Dinner Event: Reimagined | New Scholarship Announced | Open Kitchen @ Home and more, in our Weekly Update for August 14-20.
Weekly Update | August 7-13, 2020
IN OUR WEEKLY UPDATE: Alumni in the News | Open Kitchen @ Home | Recipe + Quick Tips, and more!
Open Kitchen @ Home | Crepes: Quick Tips + Recipe
Frying crepes properly takes some practice. Watch our Quick Tips: Frying Crepes video from Chef Eli for inspiration, and then cook up some homemade buckwheat crepes for Brunch with the recipe provided.
