Open Kitchen Archives - Stratford Chefs School

Open Kitchen

Weekly Update | September 25-October 1, 2020

Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!

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Weekly Update | September 18-24, 2020

Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!

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Chef Eli's Kitchen Tips | Ricotta

In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.

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Weekly Update | September 4-10, 2020

Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!

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Weekly Update | August 28-September 3, 2020

Apply by September 1 for The Bruce Hotel Scholarship | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!

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Weekly Update | August 21-27, 2020

SCS In the News | Recipe and Tips from Chef Eli | ‘Short’ Table Dinners | New Open Kitchen @ Home Meal Kits and more!

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Weekly Update | August 14-20, 2020

Long Table Dinner Event: Reimagined | New Scholarship Announced | Open Kitchen @ Home and more, in our Weekly Update for August 14-20.

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Weekly Update | August 7-13, 2020

IN OUR WEEKLY UPDATE: Alumni in the News | Open Kitchen @ Home | Recipe + Quick Tips, and more!

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Open Kitchen @ Home | Crepes: Quick Tips + Recipe

Frying crepes properly takes some practice. Watch our Quick Tips: Frying Crepes video from Chef Eli for inspiration, and then cook up some homemade buckwheat crepes for Brunch with the recipe provided.

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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