A One-of-a-Kind Dining Experience
We love creating exceptional experiences! Last weekend, a meticulously crafted, one-of-a-kind summer dinner featuring the season’s finest produce was created for a wonderful and generous group of Stratford Chefs School GALA Auction lot winners to savour al fresco. The culinary delights were curated and prepared by Chef Mike Booth, the School’s Purchasing Agent and Chef Instructor and Chef Randi Rudner, the School’s Program Manager and Chef Instructor, who are both also co-Executive Chefs at The Prune again this season.
Al Fresco Delights
Twelve guests delighted in the abundant flavours of summer amidst the enchanting garden of hosts Nigel and Ruth Howard in the heart of Stratford.
The Menu
The amazing five+ course menu is below; thoughtfully curated wine pairings complemented each course.
Gala Worthy
Chef Randi and Chef Mike’s culinary expertise and personalized service was incredible, making for a truly memorable, delicious, one-of-a-kind dining experience.
Perhaps you will be the lucky winner of a similar experience at next year’s spring GALA and Auction?
With Thanks
Thank you to our group of GALA Auction Lot Winners for your incredible support and to those who made this unique opportunity possible:
Mike Booth (Class of 2006)
Kim Cosgrove (Class of 2003)
Nigel and Ruth Howard
Randi Rudner (Class of 2012)
Amanda Traynor-Propper (Class of 2024)
Photos
Photos by Ruth Howard
Learn More
Learn more about our Enriched Cook Apprenticeship 32 week program.
Learn more about our Open Kitchen recreational cooking classes, Student Chef Dinners and other events.
Do you have questions about our Program?
Contact us by email admin@stratfordchef.com or call 519.271.1414