Tag: farm to table
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Meet Our Class of 2026
June 2, 2026
We’re counting down to Graduation 2026! Check out new video of our Class of 2026 Grads talking about their experiences in our Enriched Cook Apprenticeship program.
Stratford Admin
June 2, 2026
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Salmon, Watershed, and Forests
May 19, 2026
In his Level 2 Gastronomy report, Fidel Flechas (Class of 2026), a young chef raised on the West Coast and a summer tree planter, discusses ‘A Sentiment for the Salmon, The Watershed, and the Forests’.
Stratford Admin
May 19, 2026
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Small Producers & Restaurant Supply
March 24, 2026
An examination of the perspectives of small producers, local restaurants and the supply chain dynamics that impact them, written by Jon Cober (Class of 2026).
Stratford Admin
March 24, 2026
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Joshna Maharaj: Writer-In-Residence
September 9, 2025
Chef, Activist, Author, Educator and Speaker Joshna Maharaj is our Joseph Hoare Gastronomic Writer-In-Residence for 2025.
Stratford Admin
September 9, 2025
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Love Where We Live
August 26, 2025
Stratford’s dining scene is truly second to none, with abundant opportunities for Stratford Chefs School graduates.
Stratford Admin
August 26, 2025
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Ontario Road Trip: Where Chefs Eat
August 13, 2025
Chef Randi Rudner shares her go-to spots of Stratford’s dining scene in a special Ontario Road Trip feature by the Toronto Star.
Stratford Admin
August 13, 2025
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Savouring the Bounty of Summer
August 8, 2025
We love creating exceptional experiences! Check out the meticulously crafted, one-of-a-kind al fresco dinner served to the winners of a special Auction lot from our 2025 GALA.
Stratford Admin
August 8, 2025
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Changing the Agricultural Landscape
April 8, 2025
Examining sustainability issues and reimagining agricultural land access and stewardship, our students engage with the realities of the world around them.
Stratford Admin
April 8, 2025
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Food Security and Community Gardens
October 29, 2024
A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.
Stratford Admin
October 29, 2024
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Alumni Feature: Simon Briggs & Anna Marano
October 8, 2024
“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!
Stratford Admin
October 8, 2024
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Sustainability & Agri-Food Production
October 1, 2024
In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.
Stratford Admin
October 1, 2024
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Open Kitchen Quick Tips: French Folded Omelette
September 24, 2024
Eggs are indispensable to the modern professional kitchen! In this short video demonstration, Chef Eli Silverthorne shows you how to use eggs to make a classic French folded omelette.
Stratford Admin
September 24, 2024