“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!
In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.
Eggs are indispensable to the modern professional kitchen! In this short video demonstration, Chef Eli Silverthorne shows you how to use eggs to make a classic French folded omelette.
This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.
In Gastronomy students reflect on the food world and investigate Canadian food production and consumption issues, like maple syrup rebels in Quebec. Learn more on our blog!
Everyone loves pizza! In this short video demonstration, Chef Eli Silverthorne shows you how to make your own amazing slow ferment pizza dough at home.
Becoming a chef is an exciting culinary adventure that requires hard work and commitment. Read a Stratford Chefs School student’s story to learn more about each step of the journey – from the first visit, to orientation, the variety of theory and practical courses, dinner labs, and completing the program.
This week, our Alumni spotlight is on Adam Brenner, Class of 2006, Chef-Owner of a thriving local catering business and retail store in New Hamburg, Ontario. Plus, a timeless dessert recipe!
There are many opportunities for fulfilling careers in the skilled trades. Learn about how Apprenticeship works, eligibility, benefits, and what Stratford Chefs School’s enriched Cook Apprenticeship has to offer.
We love to share Alumni success stories! Meet Brett Healey, chef-owner of The Fall Bright Tavern, named a top restaurant of 2024 by Toronto Life.
We love to share Alumni success stories! This week, our spotlight is on Sean Hannam, Class of 2019, the Baker and Owner of Artisan Bakery in London, Ontario. Learn about his his journey into cooking and the path he took to where he is today. Plus, his recipe for irresistible Salted Browned Butter Chocolate Chunk Cookies!
Partners in and out of the kitchen, Mike Booth and Randi Rudner are the dynamic culinary couple in The Prune Stratford’s kitchen, and chef instructors at Stratford Chefs School.
Plus, a recipe!