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Tag: farm to table
Blog, toc
Alumni Spotlight: Brett Healey, The Fall Bright Tavern
July 25, 2024
We love to share Alumni success stories! Meet Brett Healey, chef-owner of The Fall Bright Tavern, named a top restaurant of 2024 by Toronto Life.
Stratford Admin
July 25, 2024
Blog, toc
Alumni Spotlight: Sean Hannam, Baker
July 16, 2024
We love to share Alumni success stories! This week, our spotlight is on Sean Hannam, Class of 2019, the Baker and Owner of Artisan Bakery in London, Ontario. Learn about his his journey into cooking and the path he took to where he is today. Plus, his recipe for irresistible Salted Browned Butter Chocolate Chunk Cookies!
Stratford Admin
July 16, 2024
Blog, toc
Stratford’s Dynamic Culinary Couple
July 10, 2024
Partners in and out of the kitchen, Mike Booth and Randi Rudner are the dynamic culinary couple in The Prune Stratford’s kitchen, and chef instructors at Stratford Chefs School.
Plus, a recipe!
Stratford Admin
July 10, 2024
Blog, toc
‘Earth to Table’ Chef Jeff Crump
July 5, 2024
SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!
Stratford Admin
July 5, 2024
Blog
Thinking Outside the Burger Bun
June 11, 2024
Grilling season is here and Chefs across the country are reinterpreting the humble burger patty with a range of flavours from their own culture’s traditions.
Stratford Admin
June 11, 2024
Blog
Graduation Celebration 2024
June 5, 2024
Graduation Day is one of our favourite days of the year! On Sunday June 2, we were thrilled to honour the Class of 2024 at our annual Graduation Ceremony.
Stratford Admin
June 5, 2024
Blog
World of Mouth podcast with Eric Robertson
May 27, 2024
The ‘World of Mouth’ Podcast speaks with some of the world’s best chefs! In a recent episode, you’ll get to know Eric Robertson, co-chef of Restaurant Pearl Morissette in the Niagara region. You’ll hear about his early cooking experiences, his time at Stratford Chefs School, the instructor who truly inspired him, his adventures cooking in Europe, and and how he came to work at RPM. Listen to the podcast now!
Stratford Admin
May 27, 2024
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 18-24, 2020
September 17, 2020
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!
Stratford Admin
September 17, 2020
Alumni, Blog, Recipe
Weekly Update | September 11-17, 2020
September 11, 2020
Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
September 11, 2020
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Stratford Admin
September 10, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 4-10, 2020
September 4, 2020
Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
September 4, 2020
Alumni, Blog, Recipe
Alumni Feature | Kelly Ballantyne, Class of 2000
July 22, 2020
The arc of her restaurant’s growth has been based on a theory of simplicity that she studied at the school. “I learned some amazing things from Neil and Bryan [veteran SCS instructors and former Rundles and The Old Prune chefs Baxter and Steele, respectively], and I always start with those fundamentals and building blocks…”
Stratford Admin
July 22, 2020