Tag: alumni

Stratford’s Dynamic Culinary Couple
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Stratford’s Dynamic Culinary Couple
July 10, 2024

Partners in and out of the kitchen, Mike Booth and Randi Rudner are the dynamic culinary couple in The Prune Stratford’s kitchen, and chef instructors at Stratford Chefs School.
Plus, a recipe!

July 10, 2024
‘Earth to Table’ Chef Jeff Crump
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‘Earth to Table’ Chef Jeff Crump
July 5, 2024

SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!

July 5, 2024
Meet our Class of ’24 Valedictorian
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Meet our Class of ’24 Valedictorian
June 25, 2024

Anthony Vander Laan was elected as valedictorian by his classmates. Check out the wonderful speech he gave at our 2024 Graduation Ceremony.

June 25, 2024
The SALT Debate
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The SALT Debate
June 18, 2024

Some health experts say salt is dangerous, while others say that it’s an essential nutrient. Salt is certainly essential to cooking. Learn more & watch now!

June 18, 2024
Thinking Outside the Burger Bun
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Thinking Outside the Burger Bun
June 11, 2024

Grilling season is here and Chefs across the country are reinterpreting the humble burger patty with a range of flavours from their own culture’s traditions.

June 11, 2024
Graduation Celebration 2024
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Graduation Celebration 2024
June 5, 2024

Graduation Day is one of our favourite days of the year! On Sunday June 2, we were thrilled to honour the Class of 2024 at our annual Graduation Ceremony.

June 5, 2024
World of Mouth podcast with Eric Robertson
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World of Mouth podcast with Eric Robertson
May 27, 2024

The ‘World of Mouth’ Podcast speaks with some of the world’s best chefs! In a recent episode, you’ll get to know Eric Robertson, co-chef of Restaurant Pearl Morissette in the Niagara region. You’ll hear about his early cooking experiences, his time at Stratford Chefs School, the instructor who truly inspired him, his adventures cooking in Europe, and and how he came to work at RPM. Listen to the podcast now!

May 27, 2024
Graduation: Valedictorian Insights
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Graduation: Valedictorian Insights
May 21, 2024

It’s graduation season! The insights and observations of our Class Valedictorian are well worth sharing. Please enjoy Jonathon Farrell’s wonderful 2023 Valedictorian address. Watch now!

May 21, 2024
Culinary School: Program Manager
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Culinary School: Program Manager
May 13, 2024

Our Culinary School Program Manager’s primary focus is working closely with Students to ensure their success in our Cook Apprenticeship program. Learn more!

May 13, 2024
Financial Aid for Apprentices
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Financial Aid for Apprentices
May 6, 2024

How Do I Pay for Culinary School? There are many financial aid options available to our Cook Apprentices. Read our blog post to learn more.

May 6, 2024
Alumni Feature: Chef Bonnie Kubica
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Alumni Feature: Chef Bonnie Kubica
April 19, 2024

Bonnie Kubica (Class of 1996) has run her own successful catering business for more than 25 years. Read our Alumni feature now!

April 19, 2024
The Future of Food Sustainability
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The Future of Food Sustainability
April 16, 2024

Program Manager Randi Rudner speaks to “Food for the Future” program host Peggy O’Neil about sustainability and the next generation of culinary artists. Listen now!

April 16, 2024
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