A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar or fruit to flambéed crêpes Suzette or elaborate savoury galettes.
Frying crepes properly takes some practice. Watch our Quick Tips: Frying Crepes video from Chef Eli for inspiration, and then cook up some homemade buckwheat crepes for Brunch with the recipe provided below.
DOWNLOAD BUCKWHEAT CREPES RECIPE
Have fun and Bon Appetit!