Summer Picnic Inspiration | Open Kitchen, and more!
Mother’s Day Treats | Open Kitchen, and more!
Holiday Greetings! | Support Stratford Hospitality Workers with The Good Lovelies | Feature: Alumnus Ryan O’Donnell’s Holiday Recipes, and more in our weekly update!
Book Now! Modern Classics Dinners begin October 20th | Chef Eli’s Tips: Pizza Dough | Open Kitchen @ Home and more, in our Weekly Update.
Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!
Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.