Frying crepes properly takes some practice. Watch our Quick Tips: Frying Crepes video from Chef Eli for inspiration, and then cook up some homemade buckwheat crepes for Brunch with the recipe provided.
Stratford Chefs School, Class of 2015 | Bread Baker, Fogo Island Inn, Newfoundland
“Stratford Chefs School provides students a mission to learn and develop. With knowledge, skills and poise the instructors lead the students to achieve a higher potential; creating opportunities abroad, diversity in instruction and experience, rounding the individual and opening doors to opportunity. If you have the passion to reach out, this School will provide the support and development to guide you. Stage, learn, connect and build awareness.”
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!