Black Bean BBQ Sauce
Sean Collins (SCS Class of 2008)
INGREDIENTS:
1 T vegetable oil
1 large onion, minced
1 thumb ginger, minced
4 cloves garlic, minced
1/2 cup fermented black beans
1 Litre chicken stock
1/4 cup molasses
1 cup brown sugar
1/4 cup rice vinegar
INSTRUCTIONS:
1. Sweat onion, ginger and garlic in vegetable oil over medium low heat until soft, about 5 minutes.
2. Add black beans and cook briefly.
3. Add stock, sugar, molasses and vinegar.
4. Simmer 20-30 min until slightly reduced.
5. Let cool to room temperature.
6. Blend until smooth.
