SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!
Getting ready to start a new School Year! Read our Weekly Update for September 28 to October 4, 2023.
That’s a Wrap!, Dinner News, and more in our Weekly Update!
Summer Program Progress, and more in our Weekly Update!
Stratford Garlic Festival, Open Kitchen, and more!
Baking Basics, Fiddles & Food Trucks, Cooking Classes, and more, in this Week’s Update!
Braising and Roasting Week, Open Kitchen Classes, and more, in our Weekly Update.
Summer School | Coppolino’s Corner | Cooking Classes, and more, in our Weekly Update.
Summer Picnic Inspiration | Open Kitchen, and more!
Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!