“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!
This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.
This week, our Alumni spotlight is on Adam Brenner, Class of 2006, Chef-Owner of a thriving local catering business and retail store in New Hamburg, Ontario. Plus, a timeless dessert recipe!
SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!
Getting ready to start a new School Year! Read our Weekly Update for September 28 to October 4, 2023.
That’s a Wrap!, Dinner News, and more in our Weekly Update!
Summer Program Progress, and more in our Weekly Update!
Stratford Garlic Festival, Open Kitchen, and more!
Baking Basics, Fiddles & Food Trucks, Cooking Classes, and more, in this Week’s Update!
Braising and Roasting Week, Open Kitchen Classes, and more, in our Weekly Update.
Summer School | Coppolino’s Corner | Cooking Classes, and more, in our Weekly Update.